Choc zero caramel syrup, Caramel
USDA name: Caramel syrup, Caramel
Brandedby ChocZero Inc
32 calories in 1 tbsp (20 g). 0 g protein, 75 g carbs and 0 g fat per 100 g.
Choc zero caramel syrup, Caramel, 1 tbsp (20 g)
32 calories
- Protein
- 0 g
- Carbs
- 15 g
- Fat
- 0 g
- Fiber
- 14 g
- Sugars
- 0 g
Nutrition Facts
Calories32
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Liquid vegetable fiber, Natural caramel flavor, Monk fruit extract, Caramel color.
- Brand
- Choc zero
- Made by
- ChocZero Inc
- Label serving
- 1 tbsp
- Barcode (GTIN/UPC)
- 850008751158
- Category
- Syrups & Molasses
- Label updated
- 2020-10-26
How it compares
Against the 1895 foods in Syrups & Molasses, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSugars
Lower than 100%
leastmostFiber
Higher than 99%
leastmostCalories
Lower than 86%
leastmostCarbohydrates
Lower than 57%
leastmost
Questions
- How many calories are in choc zero caramel syrup, caramel?
- 1 tbsp (20 g) has 32 calories, 0 g of protein, 15 g of carbohydrates and 0 g of fat.
- How much protein is in choc zero caramel syrup, caramel?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in choc zero caramel syrup, caramel?
- 5 g per 100 g: 75 g of carbohydrates minus 70 g of fiber.
All 10 nutrients, per 100 g+
| Energy | 160 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 75 g |
| Fiber, total dietary | 70 g |
| Total Sugars | 0 g |
| Sodium, Na | 25 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2388591, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.