Chicken or turkey meatloaf with tomato sauce
USDA name: Meat loaf made with chicken or turkey, with tomato-based sauce
199 calories in 1 medium slice (137 g). 15.5 g protein, 7.3 g carbs and 6.2 g fat per 100 g.
Chicken or turkey meatloaf with tomato sauce, 1 medium slice
199 calories
- Protein
- 21.2 g
- Carbs
- 10 g
- Fat
- 8.5 g
- Fiber
- 1.1 g
- Sugars
- 3.3 g
Nutrition Facts
Calories199
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)42% 6.7 mg
- Vitamin B1241% 0.99 µg
- Vitamin B628% 0.48 mg
- Riboflavin (B2)19% 0.25 mg
- Choline12% 64.4 mg
- Thiamin (B1)11% 0.14 mg
- Folate9% 34.3 µg
- Vitamin C7% 5.9 mg
- Vitamin A6% 52.1 µg
- Vitamin E5% 0.69 mg
- Vitamin D3% 0.55 µg
- Vitamin K1% 1.5 µg
minerals
% of the Daily Value in this serving
- Selenium48% 26.2 µg
- Sodium27% 615 mg
- Zinc22% 2.4 mg
- Phosphorus18% 225 mg
- Copper18% 0.16 mg
- Iron11% 1.9 mg
- Magnesium8% 32.9 mg
- Potassium8% 366 mg
- Calcium6% 78.1 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Iron
Higher than 95%
leastmostProtein
Higher than 84%
leastmostSugars
Higher than 83%
leastmostPotassium
Higher than 83%
leastmostCalcium
Higher than 80%
leastmostSodium
Higher than 74%
leastmost
Questions
- How many calories are in chicken or turkey meatloaf with tomato sauce?
- 1 medium slice (137 g) has 199 calories, 21.2 g of protein, 10 g of carbohydrates and 8.5 g of fat.
- How much protein is in chicken or turkey meatloaf with tomato sauce?
- 15.5 g per 100 g, which is 43% of its calories.
- How many net carbs are in chicken or turkey meatloaf with tomato sauce?
- 6.5 g per 100 g: 7.3 g of carbohydrates minus 0.8 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 69.5 g |
| Energy | 145 kcal |
| Protein | 15.5 g |
| Total lipid (fat) | 6.2 g |
| Carbohydrate, by difference | 7.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 57 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 164 mg |
| Potassium, K | 267 mg |
| Sodium, Na | 449 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 19.1 µg |
| Vitamin C, total ascorbic acid | 4.3 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.18 mg |
| Niacin | 4.9 mg |
| Vitamin B-6 | 0.35 mg |
| Folate, total | 20 µg |
| Folic acid | 8 µg |
| Folate, food | 12 µg |
| Folate, DFE | 25 µg |
| Choline, total | 47 mg |
| Vitamin B-12 | 0.72 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 38 µg |
| Retinol | 28 µg |
| Carotene, beta | 105 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 3,331 µg |
| Lutein + zeaxanthin | 47 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 1.1 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0.008 g |
| SFA 6:0 | 0.005 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.016 g |
| SFA 14:0 | 0.072 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.45 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.09 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.061 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 67 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706548, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.