Chicken or turkey a la king, cream sauce
USDA name: Chicken or turkey a la king with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream, white, or soup-based sauce
451 calories in 1 cup (241 g). 9.4 g protein, 6.8 g carbs and 13.8 g fat per 100 g.
Chicken or turkey a la king, cream sauce, 1 cup
451 calories
- Protein
- 22.7 g
- Carbs
- 16.3 g
- Fat
- 33.3 g
- Fiber
- 1.4 g
- Sugars
- 6.2 g
Nutrition Facts
Calories451
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A66% 593 µg
- Niacin (B3)36% 5.7 mg
- Riboflavin (B2)31% 0.4 mg
- Vitamin B1224% 0.58 µg
- Choline20% 113 mg
- Vitamin K20% 24.1 µg
- Vitamin E19% 2.9 mg
- Vitamin B617% 0.29 mg
- Thiamin (B1)16% 0.2 mg
- Vitamin D12% 2.4 µg
- Folate10% 38.6 µg
- Vitamin C7% 6.3 mg
minerals
% of the Daily Value in this serving
- Sodium45% 1,031 mg
- Selenium44% 24.3 µg
- Phosphorus24% 306 mg
- Zinc16% 1.7 mg
- Calcium12% 152 mg
- Potassium10% 451 mg
- Copper9% 0.08 mg
- Iron8% 1.5 mg
- Magnesium8% 33.7 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Total fat
Higher than 95%
leastmostCalories
Higher than 90%
leastmostSugars
Higher than 86%
leastmostCalcium
Higher than 82%
leastmostFiber
Lower than 74%
leastmostSodium
Higher than 71%
leastmost
Questions
- How many calories are in chicken or turkey a la king, cream sauce?
- 1 cup (241 g) has 451 calories, 22.7 g of protein, 16.3 g of carbohydrates and 33.3 g of fat.
- How much protein is in chicken or turkey a la king, cream sauce?
- 9.4 g per 100 g, which is 20% of its calories.
- How many net carbs are in chicken or turkey a la king, cream sauce?
- 6.2 g per 100 g: 6.8 g of carbohydrates minus 0.6 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 68.6 g |
| Energy | 187 kcal |
| Protein | 9.4 g |
| Total lipid (fat) | 13.8 g |
| Carbohydrate, by difference | 6.8 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 63 mg |
| Iron, Fe | 0.63 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 127 mg |
| Potassium, K | 187 mg |
| Sodium, Na | 428 mg |
| Zinc, Zn | 0.72 mg |
| Copper, Cu | 0.033 mg |
| Selenium, Se | 10.1 µg |
| Vitamin C, total ascorbic acid | 2.6 mg |
| Thiamin | 0.082 mg |
| Riboflavin | 0.17 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 14 µg |
| Folic acid | 4 µg |
| Folate, food | 9 µg |
| Folate, DFE | 16 µg |
| Choline, total | 46.7 mg |
| Vitamin B-12 | 0.24 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 246 µg |
| Retinol | 114 µg |
| Carotene, beta | 1,307 µg |
| Carotene, alpha | 556 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 144 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin K (phylloquinone) | 10 µg |
| Fatty acids, total saturated | 4.5 g |
| SFA 4:0 | 0.098 g |
| SFA 6:0 | 0.079 g |
| SFA 8:0 | 0.049 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.44 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.026 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 79 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706787, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.