Chef's review herb & roasted garlic marinade

USDA name: Herb & roasted garlic marinade

Brandedby Smart & Final Iris Corporation

10 calories in 1 Tbsp (16 g). Per 100 g, protein: 0 g, carbohydrates: 12.5 g, fat: 0 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: less sodium than 83%.

Compare with another food →

Serving
1
= 16 g
10KCAL
Where the calories come from

Chef's review herb & roasted garlic marinade, 1 Tbsp (16 g)

10 calories

  • Protein0 g0% of calories
  • Carbs2 g81% of calories

    incl. 1 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 81% of the calories.

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0 g0%
Trans Fat 0 g
Cholesterol —
Sodium 210 mg9%
Total Carbohydrate 2 g1%
Total Sugars 1 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Water, Vinegar, High fructose corn syrup, Salt, Dried garlic, Modified food starch, Dried onion, Roasted garlic, Concentrated lemon juice, Spices, Potassium sorbate and sodium benzoate (preservatives), Dried red bell peppers, Xanthan gum, Caramel color, Natural flavoring, Titanium dioxide and annatto (colors).

Brand
Chef's review
Made by
Smart & Final Iris Corporation
Label serving
1 Tbsp
Barcode (GTIN/UPC)
041512048432
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2018-01-07

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 83%

    Same value as 2 of 8,067 other records.

    leastmost

  • Sugars

    Higher than 52%

    Same value as 24 of 4,772 other records.

    leastmost

  • Calories

    Lower than 51%

    Same value as 24 of 8,124 other records.

    leastmost

  • Carbohydrates

    Higher than 50%

    Same value as 18 of 8,023 other records.

    leastmost

  • Protein

    Lower than 20%

    Same value as 6,446 of 8,051 other records.

    leastmost

  • Total fat

    Lower than 17%

    Same value as 6,672 of 8,027 other records.

    leastmost

Questions

How many calories are in chef's review herb & roasted garlic marinade?
1 Tbsp (16 g): 10 calories; protein: 0 g, carbohydrates: 2 g, fat: 0 g.
How much protein is in chef's review herb & roasted garlic marinade?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in chef's review herb & roasted garlic marinade?
estimated 12.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 7 reported nutrients, per 100 g+
Energy62 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference12.5 g
Total Sugars6.3 g
Sodium, Na1,312 mg
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1931569, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.