Tony chachere's roasted garlic & herb injectable marinade, Roasted garlic & herb
USDA name: Roasted garlic & herb injectable marinade, Roasted garlic & herb
Brandedby Tony Chachere's Creole Foods of Opelousas, Inc.
estimated 10 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 0 g.
Tony chachere's roasted garlic & herb injectable marinade, Roasted garlic & herb, 1 Tbsp (15 ml)
10 calories
Estimated calories
- Protein0 gEstimated0% of calories
- Carbs3 gEstimated100% of calories
incl. 0 g fiber · 2 g sugars
- Fat0 gEstimated0% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories10
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 071998500056 · We may earn a commission
Ingredients
Water, Sugar, Vinegar, Salt, Dehydrated garlic, Lemon juice concentrate, Food starch-modified, Soybean oil, Dehydrated onion, Xanthan gum, Worcestershire sauce base (molasses, Distilled vinegar, Water, Spice, Natural flavor, Garlic powder, Caramel color, Salt, Anchovies {fish}, Tamarind), Spices, Citric acid, Natural garlic flavor, Sodium phosphate, Calcium disodium edta, Lemon oil.
- Brand
- Tony chachere's
- Made by
- Tony Chachere's Creole Foods of Opelousas, Inc.
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 071998500056
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label updated
- 2019-10-25
How it compares
Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Lower than 83%
Same value as 17 of 8,067 other records.
leastmostSugars (estimated)
Higher than 63%
Same value as 58 of 4,772 other records.
leastmostPotassium (estimated)
Lower than 62%
Same value as 750 of 1,973 other records.
leastmostCarbohydrates (estimated)
Higher than 54%
Same value as 111 of 8,023 other records.
leastmostCalories (estimated)
Higher than 49%
Same value as 119 of 8,124 other records.
leastmostCalcium (estimated)
Lower than 40%
Same value as 2,139 of 3,593 other records.
leastmost
Questions
- How many calories are in tony chachere's roasted garlic & herb injectable marinade, roasted garlic & herb?
- 1 Tbsp (15 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 3 g, fat: estimated 0 g.
- How much protein is in tony chachere's roasted garlic & herb injectable marinade, roasted garlic & herb?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in tony chachere's roasted garlic & herb injectable marinade, roasted garlic & herb?
- estimated 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 67 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 20 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 13.3 g |
| Sugars, added | 13.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 1,267 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2679771, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.