Chef pierre hi-pie, Dutch apple

USDA name: Hi-pie, Dutch apple

Brandedby Kslb Holdings, Llc

calories not reported in 1 slice (159 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.

Serving
1
= 159 g
—UNKNOWN

Chef pierre hi-pie, Dutch apple, 1 slice (159 g)

— calories not reported

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 slice (159 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Trans Fat 0 g
Cholesterol —
Sodium —
Total Carbohydrate —
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Apples, Sugar, Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable oil (palm, Soybean, Canola and/or cottonseed oils), Butter (cream, Salt), Rolled oats, Contains 2% or less of each of the following: fractionated palm kernel oil, Modified corn starch, High fructose corn syrup, Salt, Partially hydrogenated palm kernel oil, Cinnamon, Soy lecithin, Annatto extract (color), Baking soda, Natural flavor, Spice extractives, Corn starch, Malic acid, Soy flour.

Brand
Chef pierre
Made by
Kslb Holdings, Llc
Label serving
1 slice
Barcode (GTIN/UPC)
032100093668
Category
Other Frozen Desserts
Label updated
2017-07-14

Questions

How many calories are in chef pierre hi-pie, dutch apple?
1 slice (159 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
How much protein is in chef pierre hi-pie, dutch apple?
Protein was not reported for this food.

Similar foods

All 1 reported nutrients, per 100 g+
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2291242, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.