Turkey hill pumpkin pie frozen dairy dessert

USDA name: Pumpkin pie frozen dairy dessert

Brandedby Turkey Hill Dairy Inc.

180 calories in 2/3 cup (81g). Per 100 g, protein: 2.5 g, carbohydrates: 34.6 g, fat: 4.3 g.

Among the other records in Other Frozen Desserts, per 100 g: more calcium than 89%, and less total fat than 89%.

Compare with another food →

Serving
1
= 81 g
180KCAL
Where the calories come from

Turkey hill pumpkin pie frozen dairy dessert, 2/3 cup (81g)

180 calories

  • Protein2 g4% of calories
  • Carbs28 g62% of calories

    incl. 0.97 g fiber · 19 g sugars

  • Fat3.5 g18% of calories

The nutrients listed account for 84% of the calories.

Nutrition Facts

Serving size2/3 cup (81g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 120 mg5%
Total Carbohydrate 28 g10%
Dietary Fiber 0.97 g3%
Total Sugars 19 g
Includes Added Sugars 15 g30%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 80.2 mg6%
Iron 0 mg0%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 020735161838 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium6% 80.2 mg
  • Sodium5% 120 mg
  • Potassium2% 110 mg

Little or none: Iron.

Ingredients

Milk, Cinnamon graham cracker swirl [graham cracker crumb (unbleached unenriched wheat flour, Graham flour, Sugar, Palm oil, Molasses, Honey, Salt, Baking soda), Soybean oil, Powdered sugar (sugar, Cornstarch), Cinnamon, Coconut oil, Mono & diglycerides, Salt and soy lecithin], Sugar, Water, High fructose corn syrup, Corn syrup, Maltodextrin, Whey, Pumpkin puree, Cream, Contains 2% or less of cellulose gel, Propylene glycol monoesters, Cellulose gum, Mono & diglycerides, Locust bean gum, Molasses, Carrageenan, Annatto extract color, Beet juice color, Salt, Cinnamon, Ginger, Nutmeg, Cloves, Natural flavor, Citric acid

Brand
Turkey hill
Made by
Turkey Hill Dairy Inc.
Label serving
2/3 cup (81g)
Barcode (GTIN/UPC)
0020735161838
Category
Other Frozen Desserts
Label updated
2023-06-23

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 89%

    Same value as 6 of 1,768 other records.

    leastmost
  • Total fat

    Lower than 89%

    Same value as 1 of 1,834 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 361 of 1,779 other records.

    leastmost
  • Potassium

    Higher than 68%

    Same value as 5 of 1,151 other records.

    leastmost
  • Sugars

    Higher than 66%

    Same value as 0 of 1,830 other records.

    leastmost
  • Carbohydrates

    Higher than 64%

    Same value as 0 of 1,827 other records.

    leastmost

Questions

How many calories are in turkey hill pumpkin pie frozen dairy dessert?
2/3 cup (81g): 180 calories; protein: 2 g, carbohydrates: 28 g, fat: 3.5 g.
How much protein is in turkey hill pumpkin pie frozen dairy dessert?
2.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in turkey hill pumpkin pie frozen dairy dessert?
33.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy222 kcal
Protein2.5 g
Total lipid (fat)4.3 g
Carbohydrate, by difference34.6 g
Fiber, total dietary1.2 g
Total Sugars23.5 g
Sugars, added18.5 g
Calcium, Ca99 mg
Iron, Fe0 mg
Potassium, K136 mg
Sodium, Na148 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2611235, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.