Chef jenn deviled crab

USDA name: Deviled crab

Brandedby Silver Spoon, Llc

170 calories in 3 oz (85 g). Per 100 g, protein: 15.3 g, carbohydrates: 16.5 g, fat: 8.2 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more iron than 97%, and more fiber than 92%.

Compare with another food →

Serving
1
= 85 g
170KCAL
Where the calories come from

Chef jenn deviled crab, 3 oz (85 g)

170 calories

  • Protein13 g30% of calories
  • Carbs14 g33% of calories

    incl. 3 g fiber · 1 g sugars

  • Fat7 g37% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 240 mg10%
Total Carbohydrate 14 g5%
Dietary Fiber 3 g11%
Total Sugars 1 g
Protein 13 g
Calcium 100 mg8%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 859098005097 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium10% 240 mg
  • Calcium8% 100 mg

Ingredients

Crabmeat, Water, Imitation crab (fish protein, Water, Wheat/corn/tapioca starch, Egg whites, Soybean oil, Crab flavor, Natural crab extract, Sugar, Salt, Calcium carbonate), Textured wheat protein, Wheat flour, Liquid margarine (liquid and partially hydrogenated soybean oil, Water, Salt, Vegetable mono & diglycerides, Soy lecithin, Sodium benzoate (preservative), Citric acid, Artificial butter flavor, Beta carotene, Vitamin a palmitate, Calcium disodium edta added to protect flavor], Diced red bell peppers, Diced onions. Contains 2% or less of the following: evaporated cane juice, Sunflower oil, Sea salt, Yeast, Whole eggs, Citric acid, Potassium chloride, Maltodextrin, Modified butter oil, Dehydrated butter, Guar gum, Annatto and turmeric (color), Garlic, Leavening (sodium aluminum phosphate, Sodium bicarbonate), Spices, Parsley.

Brand
Chef jenn
Made by
Silver Spoon, Llc
Label serving
3 oz
Barcode (GTIN/UPC)
859098005097
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2017-11-28

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 97%

    Same value as 10 of 4,527 other records.

    leastmost
  • Fiber

    Higher than 92%

    Same value as 103 of 4,545 other records.

    leastmost
  • Sodium

    Lower than 90%

    Same value as 8 of 4,547 other records.

    leastmost
  • Vitamin C

    Higher than 88%

    Same value as 31 of 2,693 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 33 of 4,552 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 93 of 4,519 other records.

    leastmost

Questions

How many calories are in chef jenn deviled crab?
3 oz (85 g): 170 calories; protein: 13 g, carbohydrates: 14 g, fat: 7 g.
How much protein is in chef jenn deviled crab?
15.3 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in chef jenn deviled crab?
13 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein15.3 g
Total lipid (fat)8.2 g
Carbohydrate, by difference16.5 g
Fiber, total dietary3.5 g
Total Sugars1.2 g
Calcium, Ca118 mg
Iron, Fe3.2 mg
Sodium, Na282 mg
Vitamin C, total ascorbic acid7.1 mg
Vitamin A, IU588 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2090677, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.