Cheetos cheesy jalapeno mac'n cheese pasta flavored sauce, Cheesy jalapeno
USDA name: Cheesy jalapeno mac'n cheese pasta flavored sauce, Cheesy jalapeno
Brandedby The Quaker Oats Co/golden Grain
240 calories in 1 cup (64 g). Per 100 g, protein: 10.9 g, carbohydrates: 65.6 g, fat: 7.8 g.
Among the other records in Pasta Dinners, per 100 g: more iron than 97%, and more potassium than 85%.
Cheetos cheesy jalapeno mac'n cheese pasta flavored sauce, Cheesy jalapeno, 1 cup (64 g)
240 calories
- Protein7 g12% of calories
- Carbs42 g70% of calories
incl. 2 g fiber · 4 g sugars
- Fat5 g19% of calories
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 015300200470 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Folate25% 99.8 µg
- Niacin (B3)20% 3.2 mg
- Riboflavin (B2)15% 0.2 mg
Little or none: Thiamin (B1), Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium27% 630 mg
- Iron16% 2.8 mg
- Potassium7% 310 mg
- Calcium5% 60.2 mg
Ingredients
Wheat flour, Maltodextrin, Whey, Palm oil, Canola oil, Cheese blend (cheddar, Romano, Monterey jack, Parmesan and blue cheeses [milk, Cultures, Salt, Enzymes]), Salt, Modified corn starch, Corn syrup solids, Buttermilk, Guar gum, Silicon dioxide, Natural and artificial flavor, Monosodium glutamate, Sodium caseinate, Potassium chloride, Onion powder, Spices, Lactose, Jalapeno pepper*, Garlic powder, Xanthan gum, Cultured nonfat milk, Lactic acid, Autolyzed yeast extract, Nonfat dry milk, Annato extract (color), Sunflower oil, Disodium guanylate, Disodium inosinate, Citric acid, Malic acid, Blue 1, Caramel color, Red 40, Turmeric extract (color), Yellow 5, Yellow 6, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Soy lecithin.
- Brand
- Cheetos
- Made by
- The Quaker Oats Co/golden Grain
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 015300200470
- Category
- Pasta Dinners
- Label updated
- 2022-12-02
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 97%
Same value as 0 of 1,576 other records.
leastmostPotassium
Higher than 85%
Same value as 0 of 902 other records.
leastmostCalories
Higher than 81%
Same value as 21 of 1,588 other records.
leastmostSodium
Higher than 76%
Same value as 3 of 1,587 other records.
leastmostFiber
Higher than 74%
Same value as 29 of 1,585 other records.
leastmostTotal fat
Higher than 69%
Same value as 0 of 1,588 other records.
leastmost
Questions
- How many calories are in cheetos cheesy jalapeno mac'n cheese pasta flavored sauce, cheesy jalapeno?
- 1 cup (64 g): 240 calories; protein: 7 g, carbohydrates: 42 g, fat: 5 g.
- How much protein is in cheetos cheesy jalapeno mac'n cheese pasta flavored sauce, cheesy jalapeno?
- 10.9 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in cheetos cheesy jalapeno mac'n cheese pasta flavored sauce, cheesy jalapeno?
- 62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 10.9 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 65.6 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 6.3 g |
| Sugars, added | 0 g |
| Calcium, Ca | 94 mg |
| Iron, Fe | 4.4 mg |
| Potassium, K | 484 mg |
| Sodium, Na | 984 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.31 mg |
| Niacin | 5 mg |
| Folate, total | 156 µg |
| Folic acid | 80 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2674103, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.