Cedarlane chicken enchilada dip, Chicken enchilada
USDA name: Chicken enchilada dip, Chicken enchilada
Brandedby Cedarlane Natural Foods, Inc.
50 calories in 2 Tbsp (30 g). Per 100 g, protein: 10 g, carbohydrates: 6.7 g, fat: 11.7 g.
Among the other records in Dips & Salsa, per 100 g: more protein than 97%, and more calcium than 90%.
Cedarlane chicken enchilada dip, Chicken enchilada, 2 Tbsp (30 g)
50 calories
- Protein3 g23% of calories
- Carbs2 g16% of calories
incl. 0 g fiber
- Fat3.5 g61% of calories
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 038794921881 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium3% 75 mg
- Calcium3% 39.9 mg
- Iron2% 0.3 mg
Little or none: Potassium.
Ingredients
Cooked white beans (white beans, Water), Sour cream (cultured pasteurized grade a milk, Cream, Nonfat milk solids, Gelatin), Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers {xanthan and/or carob bean and/or guar gums}), Cooked chicken (boneless skinless chicken breast with rib meat, Chicken juice, Chicken base {chicken meat including natural chicken juices, Salt, Chicken fat, Evaporated cane sugar, Dried whey, Natural flavoring and turmeric}, Sea salt, Garlic powder, White pepper), Water, Cheddar cheese (pasteurized cow's milk, Starter cultures, Salt, Enzymes, Annatto), Roasted green chile peppers (green chiles, Water, Salt and citric acid), Tomatillos, Monterey jack cheese (pasteurized grade a milk, Cheese cultures, Salt and enzymes), Green onions, Cilantro, Jalapeno peppers, Cornstarch, Organic sugar, Serrano peppers, Sea salt, Chili powder, Herbs & spices, Expeller pressed canola oil, Garlic & onion powder, Garlic, Black pepper, Red pepper chili flakes.
- Brand
- Cedarlane
- Made by
- Cedarlane Natural Foods, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 038794921881
- Category
- Dips & Salsa
- Label updated
- 2020-10-26
How it compares
Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 97%
Same value as 71 of 6,860 other records.
leastmostCalcium
Higher than 90%
Same value as 188 of 6,324 other records.
leastmostSodium
Lower than 89%
Same value as 80 of 6,877 other records.
leastmostPotassium
Lower than 75%
Same value as 776 of 3,147 other records.
leastmostTotal fat
Higher than 64%
Same value as 85 of 6,869 other records.
leastmostCarbohydrates
Lower than 63%
Same value as 1,168 of 6,836 other records.
leastmost
Questions
- How many calories are in cedarlane chicken enchilada dip, chicken enchilada?
- 2 Tbsp (30 g): 50 calories; protein: 3 g, carbohydrates: 2 g, fat: 3.5 g.
- How much protein is in cedarlane chicken enchilada dip, chicken enchilada?
- 10 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in cedarlane chicken enchilada dip, chicken enchilada?
- 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 167 kcal |
| Protein | 10 g |
| Total lipid (fat) | 11.7 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 133 mg |
| Iron, Fe | 1 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 250 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 6.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 50 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2464656, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.