Carlo's vanilla rainbow cake, Vanilla rainbow

Ingredients

Granulated sugar, Powdered sugar (sugar, Comstarch), Cake flour (bleached wheat flour, Iron, Niacin, Thiamin mononitrate riboflavin, Folic acid) (wheat), Whole eggs, Egg yolks, Com syrup solids, Salt, Cellulose gum (egg), Enrobing fondant (corn syrup, Water), Vegetable shortening (soybean oil, Hydrogenated soybean oil, Hydrogenated cottonseed oil, Mono- and diglycerides, Polysorbate 60, Tbhq and citric acid to help preserve freshness), Butter (cream) (milk), Cake shortening (propylene glycol, Mono- and diesters of fatty acids, Glyceryl-lacto esters and fatty acids) (soybeans), Whole milk (milk, Vitamin d3) (milk), Rainbow sprinkles (hydrogenated palm kernel oil, Soya lecithin, Gum arabic, Confectioner's glaze, Fd&c colors (yellow #6 lake, Yellow #5 dye, Yellow #5 lake, Blue #1 lake, Red #40 lake, Red #3 dye)) (soybeans), Dry whole milk powder (milk), Sugar (egg), Baking powder (com starch, Sodium bicarbonate, Sodium aluminum sulfate), Yellow prussiate of soda, Nat. Vanilla fi wonf (ethyl alcohol), Red gel color (fd&c red#40, Fd&c yellow #6, Fd&c red #3, Sodium benzoate, Vegetable gums), Orange gel color: water, Citric acid), Violet gel color (fc&c red #3, Acacia gum, Fd&c blue #1, Xanthan gum), Cmc, Dextrin, Green gel color (fd&c blue#1, Fd&c yellow#5, Sodium benzoate and vegetable gums), Yellow gel color: glycerin, Fd&c yellow#5, Blue gel color (glycerine, G-xanthan gum)