The bakery rainbow vanilla creme cake, Rainbow vanilla

Ingredients

Sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Butter (cream [milk], Salt), Whole milk (milk, Vitamin d3), Soybean oil, Water, Sour cream (nonfat milk, Cultured cream, Whey [milk], Food starch-modified [corn], Sodium phosphate, Guar gum, Carrageenan gum, Sodium citrate, Locust bean gum, Potassium sorbate [preservative], Enzymes), Glycerin, Food starch-modified (corn, Tapioca). Contains 2% or less of each of the following: natural and artificial flavor (milk), Wheat starch, Whey (milk), Vegetable shortening (palm oil, Soybean oil, Propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soy lecithin), Salt, Emulsifier (propylene glycol esters, Mono- and diglycerides, Sodium stearoyl lactylate), Vital wheat gluten, Buttermilk powder, Sodium bicarbonate, Acidic sodium aluminum phosphate, Aluminum sulfate, Soy lecithin, Potassium sorbate (preservative), Calcium propionate (preservative), Nonfat dry milk, Mono- and diglycerides, Coloring gel (water, High fructose corn syrup, Glycerin, Red 40, Yellow 5, Blue 1, Sugar, Food starch-modified, Carrageenan gum, Preservatives [sodium benzoate, Potassium sorbate], Xanthan gum, Citric acid), Sodium acid pyrophosphate, Guar gum, Whey protein concentrate (milk), Egg whites, Soy flour.