Cargill meat solutions, Corp. cracked pepper turkey breast tenderloin, Cracked pepper

USDA name: Cracked pepper turkey breast tenderloin, Cracked pepper

Brandedby Cargill meat solutions, Corp.

120 calories in 4 oz (112 g). Per 100 g, protein: 18.8 g, carbohydrates: 1.8 g, fat: 3.6 g.

Among the other records in Poultry, Chicken & Turkey, per 100 g: more calcium than 93%, and more fiber than 86%.

Compare with another food →

Serving
1
= 112 g
120KCAL
Where the calories come from

Cargill meat solutions, Corp. cracked pepper turkey breast tenderloin, Cracked pepper, 4 oz (112 g)

120 calories

  • Protein21 g66% of calories
  • Carbs2 g6% of calories

    incl. 0.22 g fiber · 1.0 g sugars

  • Fat4 g28% of calories

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 34.7 mg12%
Sodium 500 mg22%
Total Carbohydrate 2 g1%
Dietary Fiber 0.22 g1%
Total Sugars 1.0 g
Protein 21 g
Calcium 79.5 mg6%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium22% 500 mg
  • Calcium6% 79.5 mg
  • Iron6% 1.1 mg

Ingredients

Turkey broth, Canola oil, Seasoning (salt, Sugar, Dehydrated turkey broth, Turkey flavor [contains hydrolyzed corn protein, Turkey broth powder, Flavor]), Dried vinegar, Cultured dextrose, Maltodextrin, Flavoring. **coated with: cracked pepper, Sugar, Dried red and green bell pepper, Dried garlic, Dried onion, Salt, Spices, Lactic acid, Smoke flavor.

Made by
Cargill meat solutions, Corp.
Label serving
4 oz
Barcode (GTIN/UPC)
642205558940
Category
Poultry, Chicken & Turkey
Label updated
2019-01-18

How it compares

Against other records in Poultry, Chicken & Turkey, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 15 of 659 other records.

    leastmost

  • Fiber

    Higher than 86%

    Same value as 6 of 618 other records.

    leastmost

  • Vitamin C

    Higher than 78%

    Same value as 38 of 503 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 109 of 791 other records.

    leastmost

  • Sodium

    Higher than 73%

    Same value as 0 of 791 other records.

    leastmost

  • Sugars

    Higher than 72%

    Same value as 52 of 655 other records.

    leastmost

Questions

How many calories are in cargill meat solutions, corp. cracked pepper turkey breast tenderloin, cracked pepper?
4 oz (112 g): 120 calories; protein: 21 g, carbohydrates: 2 g, fat: 4 g.
How much protein is in cargill meat solutions, corp. cracked pepper turkey breast tenderloin, cracked pepper?
18.8 g per 100 g. Its estimated share of calories is 70%, using 4 kcal per gram of protein.
How many net carbs are in cargill meat solutions, corp. cracked pepper turkey breast tenderloin, cracked pepper?
1.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy107 kcal
Protein18.8 g
Total lipid (fat)3.6 g
Carbohydrate, by difference1.8 g
Fiber, total dietary0.2 g
Total Sugars0.89 g
Calcium, Ca71 mg
Iron, Fe0.96 mg
Sodium, Na446 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.18 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 715020, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.