Cargill meat solutions, Corp. cracked pepper turkey breast tenderloin, Cracked pepper
USDA name: Cracked pepper turkey breast tenderloin, Cracked pepper
Brandedby Cargill meat solutions, Corp.
120 calories in 4 onz (112 g). 18.8 g protein, 1.8 g carbs and 3.6 g fat per 100 g.
Cargill meat solutions, Corp. cracked pepper turkey breast tenderloin, Cracked pepper, 4 onz (112 g)
120 calories
- Protein
- 21 g
- Carbs
- 2 g
- Fat
- 4 g
- Fiber
- 0.22 g
- Sugars
- 1.0 g
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Sodium22% 500 mg
- Calcium6% 79.5 mg
- Iron6% 1.1 mg
Ingredients
Turkey broth, Canola oil, Seasoning (salt, Sugar, Dehydrated turkey broth, Turkey flavor [contains hydrolyzed corn protein, Turkey broth powder, Flavor]), Dried vinegar, Cultured dextrose, Maltodextrin, Flavoring. **coated with: cracked pepper, Sugar, Dried red and green bell pepper, Dried garlic, Dried onion, Salt, Spices, Lactic acid, Smoke flavor.
- Made by
- Cargill meat solutions, Corp.
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 642205558940
- Category
- Poultry, Chicken & Turkey
- Label updated
- 2019-01-18
How it compares
Against the 661 foods in Poultry, Chicken & Turkey, per 100 g.
Calcium
Higher than 93%
leastmostCalories
Lower than 88%
leastmostFiber
Higher than 86%
leastmostVitamin C
Higher than 78%
leastmostSodium
Higher than 73%
leastmostSugars
Higher than 71%
leastmost
Questions
- How many calories are in cargill meat solutions, corp. cracked pepper turkey breast tenderloin, cracked pepper?
- 4 onz (112 g) has 120 calories, 21 g of protein, 2 g of carbohydrates and 4 g of fat.
- How much protein is in cargill meat solutions, corp. cracked pepper turkey breast tenderloin, cracked pepper?
- 18.8 g per 100 g, which is 70% of its calories.
- How many net carbs are in cargill meat solutions, corp. cracked pepper turkey breast tenderloin, cracked pepper?
- 1.6 g per 100 g: 1.8 g of carbohydrates minus 0.2 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 107 kcal |
| Protein | 18.8 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 1.8 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.89 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 0.96 mg |
| Sodium, Na | 446 mg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.18 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 715020, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.