How many calories are in cargill fully cooked oven roasted turkey breast?

2 oz. (56 g): 41 calories; protein: 1.1 g, carbohydrates: 4.1 g, fat: 2.3 g.

How much protein is in cargill fully cooked oven roasted turkey breast?

2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.

How many net carbs are in cargill fully cooked oven roasted turkey breast?

6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Cargill fully Cooked Oven Roasted Turkey Breast

USDA name: Fully Cooked Oven Roasted Turkey Breast

Brandedby Cargill Incorporated/Honeysuckle White

41 calories in 2 oz. (56 g). Per 100 g, protein: 2 g, carbohydrates: 7.4 g, fat: 4 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: less protein than 99%, and less calories than 99%.

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Serving

= 56 g

Where the calories come from

Cargill fully Cooked Oven Roasted Turkey Breast, 2 oz. (56 g)

41 calories

Protein1.1 g11% of calories
Carbs4.1 g40% of calories
incl. 0.39 g fiber · 0.19 g sugars
Fat2.3 g49% of calories

Nutrition Facts

Serving size2 oz. (56 g)

Amount per serving
Calories41

% Daily Value*

Total Fat 2.3 g3%

Saturated Fat 0.38 g2%

Trans Fat 0 g

Cholesterol 1.1 mg0%

Sodium 148 mg6%

Total Carbohydrate 4.1 g2%

Dietary Fiber 0.39 g1%

Total Sugars 0.19 g

Protein 1.1 g

Calcium 5.6 mg0%

Iron 0.38 mg2%

Potassium 56.6 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

Sodium6% 148 mg
Iron2% 0.38 mg
Potassium1% 56.6 mg

Little or none: Calcium.

Ingredients

Turkey Breast, Water, Contains Less Than 2% Salt, Sugar, Sodium Phosphate, Modified Food Starch, sodium propionate.

Brand: Cargill
Made by: Cargill Incorporated/Honeysuckle White
Label serving: 2 oz.
Barcode (GTIN/UPC): 90642205529233
Category: Meat/Poultry/Other Animals Prepared/Processed
Label updated: 2020-01-07

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Lower than 99%
Same value as 0 of 2,296 other records.
leastmost
Calories
Lower than 99%
Same value as 1 of 2,305 other records.
leastmost
Potassium
Lower than 92%
Same value as 0 of 1,306 other records.
leastmost
Total fat
Lower than 91%
Same value as 1 of 2,295 other records.
leastmost
Sodium
Lower than 85%
Same value as 2 of 2,296 other records.
leastmost
Fiber
Higher than 65%
Same value as 14 of 2,251 other records.
leastmost

Questions

How many calories are in cargill fully cooked oven roasted turkey breast?: 2 oz. (56 g): 41 calories; protein: 1.1 g, carbohydrates: 4.1 g, fat: 2.3 g.
How much protein is in cargill fully cooked oven roasted turkey breast?: 2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in cargill fully cooked oven roasted turkey breast?: 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+

Energy	74 kcal
Protein	2 g
Total lipid (fat)	4 g
Carbohydrate, by difference	7.4 g
Fiber, total dietary	0.7 g
Total Sugars	0.34 g
Calcium, Ca	10 mg
Iron, Fe	0.67 mg
Potassium, K	101 mg
Sodium, Na	265 mg
Fatty acids, total saturated	0.67 g
Fatty acids, total trans	0 g
Cholesterol	2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1462460, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.