Carfagna's pasta sauce
USDA name: Pasta sauce
Brandedby Casa Di Carfagna
80 calories in 1/2 cup (123 g). Per 100 g, protein: 3.3 g, carbohydrates: 8.9 g, fat: 2.4 g.
Carfagna's pasta sauce, 1/2 cup (123 g)
80 calories
- Protein
- 4 g
- Carbs
- 11 g
- Fat
- 3 g
- Fiber
- 3 g
- Sugars
- 7 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Sodium23% 540 mg
- Iron8% 1.4 mg
Little or none: Calcium.
Ingredients
Crushed tomatoes, Water, Fresh onions, Olive oil, Non-gmo cane sugar, Salt, Fresh parsley, Fresh basil, Fresh garlic, Black pepper, Citric acid.
- Brand
- Carfagna's
- Made by
- Casa Di Carfagna
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 641208990917
- Category
- Prepared Pasta & Pizza Sauces
- Label updated
- 2022-12-15
How it compares
Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 92%
Same value as 293 of 3,491 other records.
leastmostProtein
Higher than 86%
Same value as 1 of 3,567 other records.
leastmostIron
Higher than 84%
Same value as 3 of 3,472 other records.
leastmostFiber
Higher than 80%
Same value as 335 of 3,513 other records.
leastmostSugars
Higher than 79%
Same value as 9 of 3,552 other records.
leastmostCarbohydrates
Higher than 74%
Same value as 8 of 3,560 other records.
leastmost
Questions
- How many calories are in carfagna's pasta sauce?
- 1/2 cup (123 g): 80 calories; protein: 4 g, carbohydrates: 11 g, fat: 3 g.
- How much protein is in carfagna's pasta sauce?
- 3.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in carfagna's pasta sauce?
- 6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 65 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 2.4 g |
| Carbohydrate, by difference | 8.9 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 5.7 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 439 mg |
| Vitamin C, total ascorbic acid | 2.9 mg |
| Vitamin A, IU | 488 iu |
| Fatty acids, total saturated | 0.81 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2450373, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.