Cantina fresca beef and cheese seasoned beef, Refried beans, Jalapeno peppers and cheddar cheese, Stuffed in a crispy pastry empanadas, Beef and cheese

Ingredients

Filling: beef crumble [beef, Water, Textured soy protein concentrate, Soy protein concentrate, Salt, Flavorings, Spices, Seasoning (autolyzed yeast extract, Maltodextrin, Sunflower oil), Caramel color], Mild colored cheddar [pasteurized milk, Salt, Culture, Enzymes, Annato (color), Powdered cellulose, (total chlorine free, Anti-caking agent)], Refried beans [processed pinto beans, Water, Salt, Vegetable oil (cottonseed), Garlic], Soybean oil, Water, Jalapeno, Dehydrated onion, Garlic powder, Vinegar, Cumin seed ground, Salt, Dark chili powder [chili pepper, Spices, Salt, Garlic, And silicon dioxide (anti-caking agent), And ethoxyquin (anti-oxidant agent)], New mexico chili pepper [chili pepper, Silicon dioxide (anti-caking agent), And ethoxyquin (anti-oxidant agent)]. Pastry: wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Corn flour, Sugar, Soybean oil, Salt, Wheat gluten. Par fried in soybean oil.