Canned corn with red and green peppers, solids and liquids

USDA name: Corn with red and green peppers, canned, solids and liquids

170 calories in 1 cup (227 g). Per 100 g, protein: 2.3 g, carbohydrates: 18.2 g, fat: 0.55 g.

Serving
1
= 227 g
170KCAL

Canned corn with red and green peppers, solids and liquids, 1 cup

170 calories

Protein
5.3 g
Carbs
41.2 g
Fat
1.2 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (227 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 1.2 g2%
Saturated Fat 0.19 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 788 mg34%
Total Carbohydrate 41.2 g15%
Protein 5.3 g
Vitamin D 0 mcg0%
Calcium 11.3 mg1%
Iron 1.8 mg10%
Potassium 347 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C22% 20 mg
  • Pantothenic acid (B5)20% 1 mg
  • Folate19% 77.2 µg
  • Riboflavin (B2)14% 0.18 mg
  • Niacin (B3)13% 2.2 mg
  • Vitamin B613% 0.22 mg
  • Thiamin (B1)4% 0.05 mg
  • Vitamin A3% 27.2 µg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium34% 788 mg
  • Copper15% 0.14 mg
  • Magnesium14% 56.8 mg
  • Phosphorus11% 141 mg
  • Iron10% 1.8 mg
  • Zinc8% 0.84 mg
  • Potassium7% 347 mg
  • Manganese4% 0.098 mg
  • Selenium2% 1.4 µg
  • Calcium1% 11.3 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1 g
  • Leucine•0.56 g
  • Alanine0.47 g
  • Proline0.47 g
  • Aspartic acid0.42 g
  • Valine•0.3 g
  • Serine0.25 g
  • Phenylalanine•0.24 g
  • Lysine•0.22 g
  • Arginine0.22 g
  • Isoleucine•0.21 g
  • Threonine•0.21 g
  • Glycine0.21 g
  • Tyrosine0.2 g
  • Histidine•0.14 g
  • Methionine•0.11 g
  • Cystine0.045 g
  • Tryptophan•0.039 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 92%

    Same value as 0 of 900 other records.

    leastmost
  • Calcium

    Lower than 92%

    Same value as 15 of 901 other records.

    leastmost
  • Potassium

    Lower than 82%

    Same value as 1 of 901 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 0 of 893 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 2 of 893 other records.

    leastmost
  • Calories

    Higher than 72%

    Same value as 1 of 893 other records.

    leastmost

Questions

How many calories are in canned corn with red and green peppers, solids and liquids?
1 cup (227 g): 170 calories; protein: 5.3 g, carbohydrates: 41.2 g, fat: 1.2 g.
How much protein is in canned corn with red and green peppers, solids and liquids?
2.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in canned corn with red and green peppers, solids and liquids?
estimated 18.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 64 reported nutrients, per 100 g+
Water77.5 g
Energy75 kcal
Energy314 kj
Protein2.3 g
Total lipid (fat)0.55 g
Ash1.4 g
Carbohydrate, by difference18.2 g
Calcium, Ca5 mg
Iron, Fe0.79 mg
Magnesium, Mg25 mg
Phosphorus, P62 mg
Potassium, K153 mg
Sodium, Na347 mg
Zinc, Zn0.37 mg
Copper, Cu0.06 mg
Manganese, Mn0.043 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid8.8 mg
Thiamin0.022 mg
Riboflavin0.08 mg
Niacin0.95 mg
Pantothenic acid0.45 mg
Vitamin B-60.097 mg
Folate, total34 µg
Folic acid0 µg
Folate, food34 µg
Folate, DFE34 µg
Vitamin B-120 µg
Vitamin A, RAE12 µg
Retinol0 µg
Vitamin A, IU232 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.085 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.079 g
SFA 18:00.006 g
Fatty acids, total monounsaturated0.16 g
MUFA 16:10 g
MUFA 18:10.16 g
Fatty acids, total polyunsaturated0.26 g
PUFA 18:20.25 g
PUFA 18:30.008 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.017 g
Threonine0.093 g
Isoleucine0.093 g
Leucine0.25 g
Lysine0.099 g
Methionine0.048 g
Cystine0.02 g
Phenylalanine0.11 g
Tyrosine0.087 g
Valine0.13 g
Arginine0.095 g
Histidine0.063 g
Alanine0.21 g
Aspartic acid0.18 g
Glutamic acid0.45 g
Glycine0.091 g
Proline0.21 g
Serine0.11 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169218, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.