Campbell soup company prego sauces cheddar

USDA name: Prego sauces cheddar

Brandedby Campbell soup company

estimated 70 calories in 1/4 CUP (60 mL). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 5 g, fat: estimated 10 g.

Serving
1
≈ 60 g (estimated)
70EST. KCAL

Campbell soup company prego sauces cheddar, 1/4 CUP (60 mL)

70 calories

Estimated calories

Protein
1 gEstimated
Carbs
3 gEstimated
Fat
6 gEstimated
Fiber
0 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 CUP (60 mL)
Amount per serving
Calories70
Estimated
% Daily Value*
Total Fat 6 gEstimated8%
Saturated Fat 3 gEstimated15%
Trans Fat 0 gEstimated
Cholesterol 25.2 mgEstimated8%
Sodium 370 mgEstimated16%
Total Carbohydrate 3 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 1 gEstimated
Protein 1 gEstimated
Calcium 40.2 mgEstimated3%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium16% 370 mgEstimated
    • Calcium3% 40.2 mgEstimated

    Little or none: Iron (estimated).

    Ingredients

    Ingredients: water, Cream, White cheddar cheese (milk, Cultures, Salt, Enzymes), Modified food starch, Hydrogenated soybean oil, Butter (cream, Water, Salt), Contains less than 2% of: enzyme modified egg yolks (egg yolks, Phospholipase), Parmesan cheese (part-skim milk, Cultures, Salt, Enzymes), Salt, Dehydrated whey, Cheddar cheese (milk, Cultures, Salt, Enzymes), Disodium phosphate-dihydrate, Sugar, Xanthan gum, Flavoring, Monosodium glutamate, Yeast extract, Dehydrated onions, Beta carotene for color, Dehydrated cream, Monosodium phosphate, Spices, Annatto extract for color, Paprika extract for color, Lactic acid.

    Made by
    Campbell soup company
    Label serving
    1/4 CUP (60 mL)
    Barcode (GTIN/UPC)
    00051000212191
    Category
    Sauces/Spreads/Dips/Condiments
    Label updated
    2018-08-15

    How it compares

    Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium (estimated)

      Higher than 90%

      Same value as 11 of 944 other records.

      leastmost

    • Carbohydrates (estimated)

      Lower than 88%

      Same value as 23 of 970 other records.

      leastmost

    • Sugars (estimated)

      Lower than 79%

      Same value as 21 of 964 other records.

      leastmost

    • Total fat (estimated)

      Higher than 73%

      Same value as 10 of 981 other records.

      leastmost

    • Protein (estimated)

      Higher than 72%

      Same value as 46 of 973 other records.

      leastmost

    • Calories (estimated)

      Higher than 55%

      Same value as 8 of 983 other records.

      leastmost

    Questions

    How many calories are in campbell soup company prego sauces cheddar?
    1/4 CUP (60 mL): estimated 70 calories; protein: estimated 1 g, carbohydrates: estimated 3 g, fat: estimated 6 g.
    How much protein is in campbell soup company prego sauces cheddar?
    estimated 1.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in campbell soup company prego sauces cheddar?
    estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy117 kcal
    Protein1.7 g
    Total lipid (fat)10 g
    Carbohydrate, by difference5 g
    Fiber, total dietary0 g
    Total Sugars1.7 g
    Calcium, Ca67 mg
    Iron, Fe0 mg
    Sodium, Na617 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU833 iu
    Fatty acids, total saturated5 g
    Fatty acids, total trans0 g
    Cholesterol42 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 756888, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.