Campbell signature frozen campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack

USDA name: Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack

Brandedby Campbell soup company

estimated 79 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 1.2 g, carbohydrates: estimated 6.1 g, fat: estimated 0.2 g.

Serving
1
≈ 240 g (estimated)
79EST. KCAL

Campbell signature frozen campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack, Amount per serving (240 ml)

79 calories

Estimated calories

Protein
2.9 gEstimated
Carbs
14.7 gEstimated
Fat
0.48 gEstimated
Fiber
3.8 gEstimated
Sugars
3.9 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories79
Estimated
% Daily Value*
Total Fat 0.48 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 382 mgEstimated17%
Total Carbohydrate 14.7 gEstimated5%
Dietary Fiber 3.8 gEstimated14%
Total Sugars 3.9 gEstimated
Includes Added Sugars 0.96 gEstimated2%
Protein 2.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 38.4 mgEstimated3%
Iron 0.7 mgEstimated4%
Potassium 274 mgEstimated6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium17% 382 mgEstimated
    • Potassium6% 274 mgEstimated
    • Iron4% 0.7 mgEstimated
    • Calcium3% 38.4 mgEstimated

    Ingredients

    Ingredients: water, Carrots, Tomato puree (water, Tomato paste), Cooked great northern beans, Carrot juice, Diced tomatoes in tomato juice, Onions, Corn, Zucchini, Red peppers, Contains less than 2% of: modified food starch, Roasted garlic, Balsamic vinegar, Basil, Yeast extract, Salt, Smoked paprika, Spice.

    Brand
    Campbell signature frozen
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00051000274458
    Category
    Prepared Soups
    Label updated
    2024-09-07

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Lower than 95%

      Same value as 5 of 909 other records.

      leastmost

    • Calories (estimated)

      Lower than 91%

      Same value as 20 of 909 other records.

      leastmost

    • Total fat (estimated)

      Lower than 90%

      Same value as 17 of 909 other records.

      leastmost

    • Protein (estimated)

      Lower than 82%

      Same value as 38 of 909 other records.

      leastmost

    • Carbohydrates (estimated)

      Lower than 76%

      Same value as 20 of 909 other records.

      leastmost

    • Fiber (estimated)

      Higher than 76%

      Same value as 58 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell signature frozen campbell's culinary reserve frozen ready to eat reduced sodium vegan vegetable, 4 pound pouches, 4-pack?
    Amount per serving (240 ml): estimated 79 calories; protein: estimated 2.9 g, carbohydrates: estimated 14.7 g, fat: estimated 0.48 g.
    How much protein is in campbell signature frozen campbell's culinary reserve frozen ready to eat reduced sodium vegan vegetable, 4 pound pouches, 4-pack?
    estimated 1.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in campbell signature frozen campbell's culinary reserve frozen ready to eat reduced sodium vegan vegetable, 4 pound pouches, 4-pack?
    estimated 4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 17 reported nutrients, per 100 ml+
    Energy33 kcal
    Protein1.2 g
    Total lipid (fat)0.2 g
    Carbohydrate, by difference6.1 g
    Fiber, total dietary1.6 g
    Total Sugars1.6 g
    Sugars, added0.4 g
    Calcium, Ca16 mg
    Iron, Fe0.29 mg
    Potassium, K114 mg
    Sodium, Na159 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2715787, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.