Campbell signature frozen campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack

USDA name: Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack

Brandedby Campbell soup company

estimated 79 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 1.2 g, carbohydrates: estimated 6.1 g, fat: estimated 0.2 g.

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Serving
1
≈ 240 g (estimated)
79EST. KCAL
Where the calories come from

Campbell signature frozen campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack, Amount per serving (240 ml)

79 calories

Estimated calories

  • Protein2.9 gEstimated15% of calories
  • Carbs14.7 gEstimated74% of calories

    incl. 3.8 g fiber · 3.9 g sugars

  • Fat0.48 gEstimated5% of calories

The nutrients listed account for 94% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories79
% Daily Value*
Total Fat 0.48 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 382 mg17%
Total Carbohydrate 14.7 g5%
Dietary Fiber 3.8 g14%
Total Sugars 3.9 g
Includes Added Sugars 0.96 g2%
Protein 2.9 g
Vitamin D 0 mcg0%
Calcium 38.4 mg3%
Iron 0.7 mg4%
Potassium 274 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium17% 382 mgEstimated
  • Potassium6% 274 mgEstimated
  • Iron4% 0.7 mgEstimated
  • Calcium3% 38.4 mgEstimated

Ingredients

Ingredients: water, Carrots, Tomato puree (water, Tomato paste), Cooked great northern beans, Carrot juice, Diced tomatoes in tomato juice, Onions, Corn, Zucchini, Red peppers, Contains less than 2% of: modified food starch, Roasted garlic, Balsamic vinegar, Basil, Yeast extract, Salt, Smoked paprika, Spice.

Brand
Campbell signature frozen
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000274458
Category
Prepared Soups
Label updated
2024-09-07

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 95%

    Same value as 5 of 909 other records.

    leastmost

  • Calories (estimated)

    Lower than 91%

    Same value as 20 of 909 other records.

    leastmost

  • Total fat (estimated)

    Lower than 90%

    Same value as 17 of 909 other records.

    leastmost

  • Protein (estimated)

    Lower than 82%

    Same value as 38 of 909 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 76%

    Same value as 20 of 909 other records.

    leastmost

  • Fiber (estimated)

    Higher than 76%

    Same value as 58 of 909 other records.

    leastmost

Questions

How many calories are in campbell signature frozen campbell's culinary reserve frozen ready to eat reduced sodium vegan vegetable, 4 pound pouches, 4-pack?
Amount per serving (240 ml): estimated 79 calories; protein: estimated 2.9 g, carbohydrates: estimated 14.7 g, fat: estimated 0.48 g.
How much protein is in campbell signature frozen campbell's culinary reserve frozen ready to eat reduced sodium vegan vegetable, 4 pound pouches, 4-pack?
estimated 1.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in campbell signature frozen campbell's culinary reserve frozen ready to eat reduced sodium vegan vegetable, 4 pound pouches, 4-pack?
estimated 4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 17 reported nutrients, per 100 ml+
Energy33 kcal
Protein1.2 g
Total lipid (fat)0.2 g
Carbohydrate, by difference6.1 g
Fiber, total dietary1.6 g
Total Sugars1.6 g
Sugars, added0.4 g
Calcium, Ca16 mg
Iron, Fe0.29 mg
Potassium, K114 mg
Sodium, Na159 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2715787, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.