Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack

Brandedby Campbell soup company

estimated 118 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 6.1 g, fat: estimated 1.2 g.

Serving
1
≈ 240 g (estimated)
118EST. KCAL

Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack, Amount per serving (240 ml)

118 calories

Estimated calories

Protein
6.9 gEstimated
Carbs
14.7 gEstimated
Fat
2.9 gEstimated
Fiber
0.96 gEstimated
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories118
Estimated
% Daily Value*
Total Fat 2.9 gEstimated4%
Saturated Fat 0.98 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 14.4 mgEstimated5%
Sodium 382 mgEstimated17%
Total Carbohydrate 14.7 gEstimated5%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 2 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 6.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 19.2 mgEstimated1%
Iron 0.98 mgEstimated5%
Potassium 175 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium17% 382 mgEstimated
    • Iron5% 0.98 mgEstimated
    • Potassium4% 175 mgEstimated
    • Calcium1% 19.2 mgEstimated

    Ingredients

    Ingredients: water, Chicken stock, White meat chicken, Carrots, Enriched egg noodles (wheat flour, Eggs, Egg whites, Wheat protein isolate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Onions, Celery, Contains less than 2% of: modified food starch, Yeast extract, Chicken fat, Salt, Carrot juice concentrate, Roasted garlic, Soy protein concentrate, Distilled vinegar, Spices, Sodium phosphate, Flavoring, *chicken, *dried. Contains: egg, Wheat, Soy.

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    10051000274431
    Category
    Prepared Soups
    Label updated
    2025-03-03

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Lower than 95%

      Same value as 5 of 909 other records.

      leastmost

    • Potassium (estimated)

      Lower than 78%

      Same value as 10 of 865 other records.

      leastmost

    • Carbohydrates (estimated)

      Lower than 76%

      Same value as 20 of 909 other records.

      leastmost

    • Fiber (estimated)

      Lower than 69%

      Same value as 146 of 909 other records.

      leastmost

    • Calcium (estimated)

      Lower than 64%

      Same value as 171 of 909 other records.

      leastmost

    • Protein (estimated)

      Higher than 63%

      Same value as 51 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's culinary reserve frozen ready to eat reduced sodium chicken noodle soup, 4 pound pouches, 4-pack?
    Amount per serving (240 ml): estimated 118 calories; protein: estimated 6.9 g, carbohydrates: estimated 14.7 g, fat: estimated 2.9 g.
    How much protein is in campbell's culinary reserve frozen ready to eat reduced sodium chicken noodle soup, 4 pound pouches, 4-pack?
    estimated 2.9 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's culinary reserve frozen ready to eat reduced sodium chicken noodle soup, 4 pound pouches, 4-pack?
    estimated 5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 17 reported nutrients, per 100 ml+
    Energy49 kcal
    Protein2.9 g
    Total lipid (fat)1.2 g
    Carbohydrate, by difference6.1 g
    Fiber, total dietary0.4 g
    Total Sugars0.82 g
    Sugars, added0 g
    Calcium, Ca8 mg
    Iron, Fe0.41 mg
    Potassium, K73 mg
    Sodium, Na159 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.41 g
    Fatty acids, total monounsaturated0.41 g
    Fatty acids, total polyunsaturated0.2 g
    Fatty acids, total trans0 g
    Cholesterol6 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2724159, published 2025-03-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.