Campbell's vegetable soup made with beef stock, Vegetable

USDA name: Vegetable soup made with beef stock, Vegetable

Brandedby Campbell Soup Company

estimated 101 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.42 g, carbohydrates: estimated 9.2 g, fat: estimated 0.21 g.

Compare with another food →

Serving
1
≈ 240 g (estimated)
101EST. KCAL
Where the calories come from

Campbell's vegetable soup made with beef stock, Vegetable, 1 cup (240 ml)

101 calories

Estimated calories

  • Protein1 gEstimated4% of calories
  • Carbs22 gEstimated91% of calories

    incl. 2.9 g fiber · 4 g sugars

  • Fat0.5 gEstimated5% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories101
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 799 mg35%
Total Carbohydrate 22 g8%
Dietary Fiber 2.9 g10%
Total Sugars 4 g
Protein 1 g
Calcium 19.2 mg1%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Amazon ↗

Barcode 051000134622 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium35% 799 mgEstimated
  • Iron2% 0.36 mgEstimated
  • Calcium1% 19.2 mgEstimated

Ingredients

Beef stock, Water, Tomato puree (water, Tomato paste), Carrots, Potatoes, Corn, Green beans, Peas, Enriched pasta (wheat flour, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Contains less than 2% of: high fructose corn syrup, Modified food starch, Celery, Salt, Yeast extract, Monosodium glutamate, Dehydrated onions, Hydrolyzed yeast protein, Beef fat, Paprika extract, Dextrose, Spices, Disodium inosinate, Disodium guanylate, Flavoring, Onion extract, Curry (spice, Turmeric), Garlic extract.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000134622
Category
Canned Soup
Label updated
2019-09-16

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Higher than 85%

    Same value as 5 of 2,261 other records.

    leastmost

  • Sugars (estimated)

    Higher than 84%

    Same value as 26 of 2,233 other records.

    leastmost

  • Fiber (estimated)

    Higher than 80%

    Same value as 218 of 2,153 other records.

    leastmost

  • Protein (estimated)

    Lower than 74%

    Same value as 286 of 2,269 other records.

    leastmost

  • Sodium (estimated)

    Higher than 69%

    Same value as 32 of 2,267 other records.

    leastmost

  • Calories (estimated)

    Higher than 62%

    Same value as 23 of 2,272 other records.

    leastmost

Questions

How many calories are in campbell's vegetable soup made with beef stock, vegetable?
1 cup (240 ml): estimated 101 calories; protein: estimated 1 g, carbohydrates: estimated 22 g, fat: estimated 0.5 g.
How much protein is in campbell's vegetable soup made with beef stock, vegetable?
estimated 0.42 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in campbell's vegetable soup made with beef stock, vegetable?
estimated 8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy42 kcal
Protein0.42 g
Total lipid (fat)0.21 g
Carbohydrate, by difference9.2 g
Fiber, total dietary1.2 g
Total Sugars1.7 g
Calcium, Ca8 mg
Iron, Fe0.15 mg
Sodium, Na333 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU833 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1627087, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.