Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack

Brandedby Campbell soup company

70 calories in per serving (206 g). 0.97 g protein, 6.8 g carbs and 0.49 g fat per 100 g.

Serving
1
= 206 g
70KCAL

Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack, per serving (206 g)

70 calories

Protein
2 g
Carbs
14 g
Fat
1 g
Fiber
2.1 g
Sugars
3 g

Nutrition Facts

Serving sizeper serving (206 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 799 mg35%
Total Carbohydrate 14 g5%
Dietary Fiber 2.1 g7%
Total Sugars 3 g
Includes Added Sugars 2.1 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20.6 mg2%
Iron 0.39 mg2%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium35% 799 mg
    • Potassium3% 150 mg
    • Iron2% 0.39 mg
    • Calcium2% 20.6 mg

    Ingredients

    Ingredients: beef stock (water, Dehydrated concentrated beef stock), Water, Carrots, Potatoes, Tomato puree (water, Tomato paste), Peas, Contains less than 2% of: enriched pasta (wheat flour, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Green beans, Corn, Potato starch, Salt, Toasted barley, Sugar, Celery, Yeast extract, Vegetable oil, Beef tallow, Flavoring, Paprika extract for color, Onion extract. Contains: egg, Wheat

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    per serving
    Barcode (GTIN/UPC)
    00051000004413
    Category
    Prepared Soups
    Label updated
    2024-06-11

    How it compares

    Against the 901 foods in Prepared Soups, per 100 g.

    • Calories

      Lower than 90%

      leastmost

    • Protein

      Lower than 89%

      leastmost

    • Total fat

      Lower than 82%

      leastmost

    • Potassium

      Lower than 80%

      leastmost

    • Sodium

      Higher than 80%

      leastmost

    • Iron

      Lower than 78%

      leastmost

    Questions

    How many calories are in campbell's ready to serve vegetable soup made with beef stock, 7.25 ounce cans, 24-pack?
    per serving (206 g) has 70 calories, 2 g of protein, 14 g of carbohydrates and 1 g of fat.
    How much protein is in campbell's ready to serve vegetable soup made with beef stock, 7.25 ounce cans, 24-pack?
    0.97 g per 100 g, which is 11% of its calories.
    How many net carbs are in campbell's ready to serve vegetable soup made with beef stock, 7.25 ounce cans, 24-pack?
    5.8 g per 100 g: 6.8 g of carbohydrates minus 1 g of fiber.
    All 15 nutrients, per 100 g+
    Energy34 kcal
    Protein0.97 g
    Total lipid (fat)0.49 g
    Carbohydrate, by difference6.8 g
    Fiber, total dietary1 g
    Total Sugars1.5 g
    Sugars, added1 g
    Calcium, Ca10 mg
    Iron, Fe0.19 mg
    Potassium, K73 mg
    Sodium, Na388 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2698558, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.