Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack

Brandedby Campbell soup company

70 calories in per serving (206 g). Per 100 g, protein: 0.97 g, carbohydrates: 6.8 g, fat: 0.49 g.

Among the other records in Prepared Soups, per 100 g: less calories than 90%, and less protein than 88%.

Compare with another food →

Serving
1
= 206 g
70KCAL
Where the calories come from

Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack, per serving (206 g)

70 calories

  • Protein2 g11% of calories
  • Carbs14 g77% of calories

    incl. 2.1 g fiber · 3 g sugars

  • Fat1 g12% of calories

Nutrition Facts

Serving sizeper serving (206 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 799 mg35%
Total Carbohydrate 14 g5%
Dietary Fiber 2.1 g7%
Total Sugars 3 g
Includes Added Sugars 2.1 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20.6 mg2%
Iron 0.39 mg2%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 051000004413 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium35% 799 mg
  • Potassium3% 150 mg
  • Iron2% 0.39 mg
  • Calcium2% 20.6 mg

Ingredients

Ingredients: beef stock (water, Dehydrated concentrated beef stock), Water, Carrots, Potatoes, Tomato puree (water, Tomato paste), Peas, Contains less than 2% of: enriched pasta (wheat flour, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Green beans, Corn, Potato starch, Salt, Toasted barley, Sugar, Celery, Yeast extract, Vegetable oil, Beef tallow, Flavoring, Paprika extract for color, Onion extract. Contains: egg, Wheat

Brand
Campbell's
Made by
Campbell soup company
Label serving
per serving
Barcode (GTIN/UPC)
00051000004413
Category
Prepared Soups
Label updated
2024-06-11

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 90%

    Same value as 7 of 909 other records.

    leastmost

  • Protein

    Lower than 88%

    Same value as 8 of 909 other records.

    leastmost

  • Total fat

    Lower than 82%

    Same value as 6 of 909 other records.

    leastmost

  • Sodium

    Higher than 80%

    Same value as 2 of 909 other records.

    leastmost

  • Potassium

    Lower than 78%

    Same value as 10 of 865 other records.

    leastmost

  • Iron

    Lower than 77%

    Same value as 9 of 909 other records.

    leastmost

Questions

How many calories are in campbell's ready to serve vegetable soup made with beef stock, 7.25 ounce cans, 24-pack?
per serving (206 g): 70 calories; protein: 2 g, carbohydrates: 14 g, fat: 1 g.
How much protein is in campbell's ready to serve vegetable soup made with beef stock, 7.25 ounce cans, 24-pack?
0.97 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in campbell's ready to serve vegetable soup made with beef stock, 7.25 ounce cans, 24-pack?
5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy34 kcal
Protein0.97 g
Total lipid (fat)0.49 g
Carbohydrate, by difference6.8 g
Fiber, total dietary1 g
Total Sugars1.5 g
Sugars, added1 g
Calcium, Ca10 mg
Iron, Fe0.19 mg
Potassium, K73 mg
Sodium, Na388 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2698558, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.