Campbell's vegetable condensed soup, Vegetable

USDA name: Vegetable condensed soup, Vegetable

Brandedby Campbell Soup Company

estimated 90 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 15.8 g, fat: estimated 0.42 g.

Serving
1
≈ 120 g (estimated)
90EST. KCAL

Campbell's vegetable condensed soup, Vegetable, 1/2 cup (120 ml)

90 calories

Estimated calories

Protein
3 gEstimated
Carbs
19 gEstimated
Fat
0.5 gEstimated
Fiber
2 gEstimated
Sugars
6 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories90
Estimated
% Daily Value*
Total Fat 0.5 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 890 mgEstimated39%
Total Carbohydrate 19 gEstimated7%
Dietary Fiber 2 gEstimated7%
Total Sugars 6 gEstimated
Protein 3 gEstimated
Calcium 20.4 mgEstimated2%
Iron 0.72 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium39% 890 mgEstimated
    • Iron4% 0.72 mgEstimated
    • Calcium2% 20.4 mgEstimated

    Ingredients

    Beef stock, Carrots, Potatoes, Corn, Enriched pasta (wheat flour, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Green beans, Peas, Tomato puree (water, Tomato paste), Celery, Contains less than 2% of: potato starch, High fructose corn syrup, Salt, Cabbage, Dehydrated onions, Onions, Monosodium glutamate, Celery leaves, Hydrolyzed yeast protein, Yeast extract, Beef flavor, Beef fat, Dehydrated garlic, Paprika extract, Soy sauce (wheat, Soybeans, Salt, Maltodextrin), Dextrose, Maltodextrin, Flavoring, Spice, Parsley, Disodium guanylate, Disodium inosinate, Beef extract, Sesame oil, Beef tallow, Glutamic acid, Curry (spice, Turmeric).

    Brand
    Campbell's
    Made by
    Campbell Soup Company
    Label serving
    1/2 cup
    Barcode (GTIN/UPC)
    051000212382
    Category
    Canned Condensed Soup
    Label updated
    2020-03-19

    How it compares

    Against other records in Canned Condensed Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Higher than 94%

      Same value as 4 of 894 other records.

      leastmost

    • Fiber (estimated)

      Higher than 91%

      Same value as 17 of 868 other records.

      leastmost

    • Iron (estimated)

      Higher than 89%

      Same value as 18 of 886 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 88%

      Same value as 2 of 894 other records.

      leastmost

    • Total fat (estimated)

      Lower than 86%

      Same value as 3 of 889 other records.

      leastmost

    • Sugars (estimated)

      Higher than 86%

      Same value as 0 of 890 other records.

      leastmost

    Questions

    How many calories are in campbell's vegetable condensed soup, vegetable?
    1/2 cup (120 ml): estimated 90 calories; protein: estimated 3 g, carbohydrates: estimated 19 g, fat: estimated 0.5 g.
    How much protein is in campbell's vegetable condensed soup, vegetable?
    estimated 2.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's vegetable condensed soup, vegetable?
    estimated 14.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 16 reported nutrients, per 100 ml+
    Energy75 kcal
    Protein2.5 g
    Total lipid (fat)0.42 g
    Carbohydrate, by difference15.8 g
    Fiber, total dietary1.7 g
    Total Sugars5 g
    Calcium, Ca17 mg
    Iron, Fe0.6 mg
    Sodium, Na742 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU833 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1626614, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.