Clover valley vegetarian vegetable condensed soup

USDA name: Vegetarian vegetable condensed soup

Brandedby Bay Valley Foods, Llc

80 calories in 0.5 cup (123 g). Per 100 g, protein: 2.4 g, carbohydrates: 15.4 g, fat: 0 g.

Serving
1
= 123 g
80KCAL

Clover valley vegetarian vegetable condensed soup, 0.5 cup (123 g)

80 calories

Protein
3 g
Carbs
19 g
Fat
0 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.5 cup (123 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 710 mg31%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 3 g
Calcium 19.7 mg2%
Iron 0.73 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium31% 710 mg
    • Iron4% 0.73 mg
    • Calcium2% 19.7 mg

    Ingredients

    Water, Rehydrated potatoes, Carrots, Peas, Corn, High fructose corn syrup, Tomato paste, Green beans, Modified corn starch, Enriched macaroni product (enriched wheat flour [wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Egg whites), Celery, Salt, Monosodium glutamate, Dehydrated onions, Autolyzed yeast extract, Onion powder, Natural flavors, Dehydrated garlic, Citric acid, Caramel color, Extractives of paprika, Spices.

    Brand
    Clover valley
    Made by
    Bay Valley Foods, Llc
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    075200300175
    Category
    Canned Condensed Soup
    Label updated
    2018-03-11

    How it compares

    Against other records in Canned Condensed Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 88%

      Same value as 104 of 889 other records.

      leastmost

    • Carbohydrates

      Higher than 87%

      Same value as 10 of 894 other records.

      leastmost

    • Iron

      Higher than 81%

      Same value as 67 of 886 other records.

      leastmost

    • Sugars

      Higher than 81%

      Same value as 7 of 890 other records.

      leastmost

    • Fiber

      Higher than 81%

      Same value as 91 of 868 other records.

      leastmost

    • Protein

      Higher than 76%

      Same value as 76 of 893 other records.

      leastmost

    Questions

    How many calories are in clover valley vegetarian vegetable condensed soup?
    0.5 cup (123 g): 80 calories; protein: 3 g, carbohydrates: 19 g, fat: 0 g.
    How much protein is in clover valley vegetarian vegetable condensed soup?
    2.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in clover valley vegetarian vegetable condensed soup?
    13.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy65 kcal
    Protein2.4 g
    Total lipid (fat)0 g
    Carbohydrate, by difference15.4 g
    Fiber, total dietary1.6 g
    Total Sugars3.3 g
    Calcium, Ca16 mg
    Iron, Fe0.59 mg
    Sodium, Na577 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU407 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2023866, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.