Clover valley vegetarian vegetable condensed soup

USDA name: Vegetarian vegetable condensed soup

Brandedby Bay Valley Foods, Llc

80 calories in 1/2 cup (123 g). Per 100 g, protein: 2.4 g, carbohydrates: 15.4 g, fat: 0 g.

Among the other records in Canned Condensed Soup, per 100 g: less total fat than 88%, and more carbohydrates than 87%.

Compare with another food →

Serving
1
= 123 g
80KCAL
Where the calories come from

Clover valley vegetarian vegetable condensed soup, 1/2 cup (123 g)

80 calories

  • Protein3 g14% of calories
  • Carbs19 g86% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size1/2 cup (123 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 710 mg31%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 3 g
Calcium 19.7 mg2%
Iron 0.73 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium31% 710 mg
  • Iron4% 0.73 mg
  • Calcium2% 19.7 mg

Ingredients

Water, Rehydrated potatoes, Carrots, Peas, Corn, High fructose corn syrup, Tomato paste, Green beans, Modified corn starch, Enriched macaroni product (enriched wheat flour [wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Egg whites), Celery, Salt, Monosodium glutamate, Dehydrated onions, Autolyzed yeast extract, Onion powder, Natural flavors, Dehydrated garlic, Citric acid, Caramel color, Extractives of paprika, Spices.

Brand
Clover valley
Made by
Bay Valley Foods, Llc
Label serving
1/2 cup
Barcode (GTIN/UPC)
075200300175
Category
Canned Condensed Soup
Label updated
2018-03-11

How it compares

Against other records in Canned Condensed Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 88%

    Same value as 104 of 889 other records.

    leastmost

  • Carbohydrates

    Higher than 87%

    Same value as 10 of 894 other records.

    leastmost

  • Iron

    Higher than 81%

    Same value as 67 of 886 other records.

    leastmost

  • Sugars

    Higher than 81%

    Same value as 7 of 890 other records.

    leastmost

  • Fiber

    Higher than 81%

    Same value as 91 of 868 other records.

    leastmost

  • Protein

    Higher than 76%

    Same value as 76 of 893 other records.

    leastmost

Questions

How many calories are in clover valley vegetarian vegetable condensed soup?
1/2 cup (123 g): 80 calories; protein: 3 g, carbohydrates: 19 g, fat: 0 g.
How much protein is in clover valley vegetarian vegetable condensed soup?
2.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in clover valley vegetarian vegetable condensed soup?
13.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy65 kcal
Protein2.4 g
Total lipid (fat)0 g
Carbohydrate, by difference15.4 g
Fiber, total dietary1.6 g
Total Sugars3.3 g
Calcium, Ca16 mg
Iron, Fe0.59 mg
Sodium, Na577 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU407 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2023866, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.