Campbell's Spicy Chicken Noodle Soup, 15.4 oz Microwavable Bowl
Brandedby Campbell soup company
estimated 70 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 1.2 g, carbohydrates: estimated 4.1 g, fat: estimated 0.82 g.
Campbell's Spicy Chicken Noodle Soup, 15.4 oz Microwavable Bowl, PER 1 CUP (240 ml)
70 calories
Estimated calories
- Protein
- 2.9 gEstimated
- Carbs
- 9.8 gEstimated
- Fat
- 2 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 0 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories70
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium33% 763 mgEstimated
- Iron4% 0.7 mgEstimated
- Calcium1% 19.2 mgEstimated
- Potassium1% 48 mgEstimated
Ingredients
Ingredients: chicken stock, Water, Enriched egg noodles (wheat flour, Eggs, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Contains less than 2% of: chicken meat, Modified cornstarch, Salt, Chicken fat, Yeast extract, Distilled vinegar, Natural flavoring, Jalapeno pepper extract, Dried chicken broth, Chili pepper extract, Beta carotene for color, Paprika extract for color, Onion powder, Soy protein isolate, Sodium phosphate, Spice, Celery extract, Dried chicken, Garlic extract. Contains: egg, Wheat, Soy
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000290359
- Category
- Prepared Soups
- Label updated
- 2024-06-11
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium (estimated)
Lower than 96%
Same value as 2 of 865 other records.
leastmostCalories (estimated)
Lower than 94%
Same value as 16 of 909 other records.
leastmostCarbohydrates (estimated)
Lower than 94%
Same value as 8 of 909 other records.
leastmostSugars (estimated)
Lower than 91%
Same value as 81 of 909 other records.
leastmostFiber (estimated)
Lower than 86%
Same value as 124 of 909 other records.
leastmostProtein (estimated)
Lower than 82%
Same value as 38 of 909 other records.
leastmost
Questions
- How many calories are in campbell's spicy chicken noodle soup, 15.4 oz microwavable bowl?
- PER 1 CUP (240 ml): estimated 70 calories; protein: estimated 2.9 g, carbohydrates: estimated 9.8 g, fat: estimated 2 g.
- How much protein is in campbell's spicy chicken noodle soup, 15.4 oz microwavable bowl?
- estimated 1.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's spicy chicken noodle soup, 15.4 oz microwavable bowl?
- estimated 4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 29 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 0.82 g |
| Carbohydrate, by difference | 4.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.29 mg |
| Potassium, K | 20 mg |
| Sodium, Na | 318 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2695399, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.