Campbell's Chunky Soup, Spicy Chicken Noodle Soup, 16.1 Oz Can

Brandedby Campbell soup company

126 calories in per 1 cup (237 g). Per 100 g, protein: 3.3 g, carbohydrates: 6.9 g, fat: 1.2 g.

Serving
1
= 237 g
126KCAL

Campbell's Chunky Soup, Spicy Chicken Noodle Soup, 16.1 Oz Can, per 1 cup (237 g)

126 calories

Protein
7.7 g
Carbs
16.4 g
Fat
2.9 g
Fiber
0.95 g
Sugars
1.9 g

Nutrition Facts

Serving sizeper 1 cup (237 g)
Amount per serving
Calories126
% Daily Value*
Total Fat 2.9 g4%
Saturated Fat 0.97 g5%
Trans Fat 0 g
Cholesterol 23.7 mg8%
Sodium 763 mg33%
Total Carbohydrate 16.4 g6%
Dietary Fiber 0.95 g3%
Total Sugars 1.9 g
Includes Added Sugars 0 g0%
Protein 7.7 g
Vitamin D 0 mcg0%
Calcium 28.4 mg2%
Iron 0.97 mg5%
Potassium 521 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium33% 763 mg
    • Potassium11% 521 mg
    • Iron5% 0.97 mg
    • Calcium2% 28.4 mg

    Ingredients

    Ingredients: chicken stock, Chicken meat, Carrots, Water, Enriched egg noodles (wheat flour, Eggs, Egg whites, Wheat protein isolate [wheat gluten, Phosphate, Lactic acid], Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Celery, Contains less than 2% of: modified cornstarch, Tomato paste, Salt, Chicken fat, Distilled vinegar, Yeast extract, Potassium salt, Paprika, Sugar, Soy protein concentrate, Dried onions, Sodium phosphate, Flavoring, Vegetable broth, Cooked chicken skins, Spice, Beta carotene for color, Chili pepper extract, Disodium inosinate, Disodium guanylate, Dried chicken, Egg yolks, Soy lecithin.Contains: egg, Wheat, Soy.

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    per 1 cup
    Barcode (GTIN/UPC)
    00051000285270
    Category
    Prepared Soups
    Label updated
    2024-09-23

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 74%

      Same value as 33 of 909 other records.

      leastmost

    • Potassium

      Higher than 74%

      Same value as 3 of 865 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 146 of 909 other records.

      leastmost

    • Carbohydrates

      Lower than 60%

      Same value as 28 of 909 other records.

      leastmost

    • Sugars

      Lower than 59%

      Same value as 68 of 909 other records.

      leastmost

    • Iron

      Higher than 58%

      Same value as 46 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's chunky soup, spicy chicken noodle soup, 16.1 oz can?
    per 1 cup (237 g): 126 calories; protein: 7.7 g, carbohydrates: 16.4 g, fat: 2.9 g.
    How much protein is in campbell's chunky soup, spicy chicken noodle soup, 16.1 oz can?
    3.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's chunky soup, spicy chicken noodle soup, 16.1 oz can?
    6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy53 kcal
    Protein3.3 g
    Total lipid (fat)1.2 g
    Carbohydrate, by difference6.9 g
    Fiber, total dietary0.4 g
    Total Sugars0.82 g
    Sugars, added0 g
    Calcium, Ca12 mg
    Iron, Fe0.41 mg
    Potassium, K220 mg
    Sodium, Na322 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.41 g
    Fatty acids, total trans0 g
    Cholesterol10 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2715801, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.