Campbell's skillet sauces, Sweet & sour chicken

USDA name: Skillet sauces, Sweet & sour chicken

Brandedby Campbell Soup Company

estimated 50 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 18.3 g, fat: estimated 0.83 g.

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Serving
1
≈ 60 g (estimated)
50EST. KCAL
Where the calories come from

Campbell's skillet sauces, Sweet & sour chicken, 1/4 cup (60 ml)

50 calories

Estimated calories

  • Protein1 gEstimated8% of calories
  • Carbs11 gEstimated84% of calories

    incl. 0 g fiber · 8 g sugars

  • Fat0.5 gEstimated9% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories
50
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 430 mg19%
Total Carbohydrate 11 g4%
Dietary Fiber 0 g0%
Total Sugars 8 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000208576 · We may earn a commission

Ingredients

Water, Tomato puree (water, Tomato paste), Sugar, Red peppers, Fire roasted pineapple, Soy sauce (water, Soybeans, Salt, Wheat), Modified food starch, Distilled vinegar, Honey, Contains less than 2% of: salt, Roasted sesame oil, Orange juice concentrate, Concentrated lemon juice, Garlic, Citric acid, Ginger, Dehydrated garlic, Soy lecithin.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1/4 cup
Barcode (GTIN/UPC)
051000208576
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2018-01-19

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 63%

    Same value as 51 of 3,505 other records.

    leastmost
  • Sodium (estimated)

    Lower than 63%

    Same value as 0 of 3,481 other records.

    leastmost
  • Protein (estimated)

    Higher than 59%

    Same value as 111 of 3,495 other records.

    leastmost
  • Total fat (estimated)

    Higher than 59%

    Same value as 24 of 3,481 other records.

    leastmost
  • Sugars (estimated)

    Higher than 55%

    Same value as 119 of 3,129 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 53%

    Same value as 2 of 3,485 other records.

    leastmost

Questions

How many calories are in campbell's skillet sauces, sweet & sour chicken?
1/4 cup (60 ml): estimated 50 calories; protein: estimated 1 g, carbohydrates: estimated 11 g, fat: estimated 0.5 g.
How much protein is in campbell's skillet sauces, sweet & sour chicken?
estimated 1.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in campbell's skillet sauces, sweet & sour chicken?
estimated 18.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy83 kcal
Protein1.7 g
Total lipid (fat)0.83 g
Carbohydrate, by difference18.3 g
Fiber, total dietary0 g
Total Sugars13.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na717 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1627219, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.