Campbell's potato broccoli cheese soup, Potato broccoli cheese

USDA name: Potato broccoli cheese soup, Potato broccoli cheese

Brandedby Campbell Soup Company

estimated 170 calories in 1 cup (240 ml). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 6.7 g, fat: estimated 4.2 g.

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Serving
1
≈ 240 g (estimated)
170EST. KCAL
Where the calories come from

Campbell's potato broccoli cheese soup, Potato broccoli cheese, 1 cup (240 ml)

170 calories

Estimated calories

  • Protein3 gEstimated7% of calories
  • Carbs16 gEstimated39% of calories

    incl. 1.9 g fiber · 3 g sugars

  • Fat10 gEstimated54% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories170
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 790 mg34%
Total Carbohydrate 16 g6%
Dietary Fiber 1.9 g7%
Total Sugars 3 g
Protein 3 g
Calcium 40.8 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium34% 790 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium3% 40.8 mgEstimated

Ingredients

Chicken stock, Potatoes, Broccoli, Vegetable oil (corn, Canola, And/or soybean), Celery, Contains less than 2% of: modified food starch, Cheese paste (monterey jack cheese [milk, Cultures, Salt, Enzymes], Cheddar cheese [milk, Cultures, Salt, Enzymes], Surface ripened semisoft cheese [milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Onions**, Salt, Wheat flour, Sugar, Soy protein concentrate, Cheddar cheese paste (cheddar cheese [milk, Cultures, Salt, Enzymes], Water, Nonfat dry milk, Salt), Monosodium glutamate, Garlic**, Spice, Chicken broth**, Cane sugar, Flavoring, Yeast extract, Chicken fat.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000142986
Category
Canned Soup
Label updated
2019-09-14

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 92%

    Same value as 7 of 2,260 other records.

    leastmost

  • Calories (estimated)

    Higher than 84%

    Same value as 10 of 2,272 other records.

    leastmost

  • Calcium (estimated)

    Higher than 81%

    Same value as 62 of 2,139 other records.

    leastmost

  • Vitamin C (estimated)

    Higher than 80%

    Same value as 18 of 984 other records.

    leastmost

  • Sugars (estimated)

    Higher than 77%

    Same value as 38 of 2,233 other records.

    leastmost

  • Fiber (estimated)

    Higher than 68%

    Same value as 204 of 2,153 other records.

    leastmost

Questions

How many calories are in campbell's potato broccoli cheese soup, potato broccoli cheese?
1 cup (240 ml): estimated 170 calories; protein: estimated 3 g, carbohydrates: estimated 16 g, fat: estimated 10 g.
How much protein is in campbell's potato broccoli cheese soup, potato broccoli cheese?
estimated 1.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in campbell's potato broccoli cheese soup, potato broccoli cheese?
estimated 5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy71 kcal
Protein1.3 g
Total lipid (fat)4.2 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0.8 g
Total Sugars1.3 g
Calcium, Ca17 mg
Iron, Fe0.3 mg
Sodium, Na329 mg
Vitamin C, total ascorbic acid1.5 mg
Vitamin A, IU42 iu
Fatty acids, total saturated1 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1626472, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.