Campbell's garden vegetable condensed soup, Garden vegetable

USDA name: Garden vegetable condensed soup, Garden vegetable

Brandedby Campbell Soup Company

estimated 60 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 8.3 g, fat: estimated 0.83 g.

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Serving
1
≈ 120 g (estimated)
60EST. KCAL
Where the calories come from

Campbell's garden vegetable condensed soup, Garden vegetable, 1/2 cup (120 ml)

60 calories

Estimated calories

  • Protein2 gEstimated13% of calories
  • Carbs10 gEstimated67% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat1.0 gEstimated15% of calories

The nutrients listed account for 95% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories60
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 880 mg38%
Total Carbohydrate 10 g4%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 2 g
Calcium 20.4 mg2%
Iron 0 mg0%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium38% 880 mgEstimated
  • Potassium4% 200 mgEstimated
  • Calcium2% 20.4 mgEstimated

Little or none: Iron (estimated).

Ingredients

Beef stock, Carrots, Potatoes, Water, Celery, Tomato puree (water, Tomato paste), Peas, Enriched egg noodles (wheat flour, Eggs, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Contains less than 2% of: modified food starch, Salt, Beef, Green beans, Cabbage, Dehydrated onions, Yeast extract, Vegetable oil (corn, Canola, And/or soybean), Monosodium glutamate, Hydrolyzed soy protein, Caramel color, Hydrolyzed wheat gluten, Paprika extract for color, Onion extract.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1/2 cup
Barcode (GTIN/UPC)
051000016768
Category
Canned Condensed Soup
Label updated
2019-03-26

How it compares

Against other records in Canned Condensed Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 93%

    Same value as 2 of 894 other records.

    leastmost

  • Fiber (estimated)

    Higher than 91%

    Same value as 17 of 868 other records.

    leastmost

  • Iron (estimated)

    Lower than 85%

    Same value as 134 of 886 other records.

    leastmost

  • Total fat (estimated)

    Lower than 81%

    Same value as 12 of 889 other records.

    leastmost

  • Sugars (estimated)

    Higher than 79%

    Same value as 3 of 890 other records.

    leastmost

  • Calories (estimated)

    Lower than 76%

    Same value as 12 of 894 other records.

    leastmost

Questions

How many calories are in campbell's garden vegetable condensed soup, garden vegetable?
1/2 cup (120 ml): estimated 60 calories; protein: estimated 2 g, carbohydrates: estimated 10 g, fat: estimated 1.0 g.
How much protein is in campbell's garden vegetable condensed soup, garden vegetable?
estimated 1.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in campbell's garden vegetable condensed soup, garden vegetable?
estimated 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 17 reported nutrients, per 100 ml+
Energy50 kcal
Protein1.7 g
Total lipid (fat)0.83 g
Carbohydrate, by difference8.3 g
Fiber, total dietary1.7 g
Total Sugars2.5 g
Calcium, Ca17 mg
Iron, Fe0 mg
Potassium, K167 mg
Sodium, Na733 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU833 iu
Fatty acids, total saturated0.42 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.42 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1594934, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.