Campbell's condensed soup, Sun-ripened yellow tomato
USDA name: Condensed soup, Sun-ripened yellow tomato
Brandedby Campbell Soup Company
estimated 100 calories in 0.5 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 18.3 g, fat: estimated 0.83 g.
Campbell's condensed soup, Sun-ripened yellow tomato, 0.5 cup (120 ml)
100 calories
Estimated calories
- Protein
- 2 gEstimated
- Carbs
- 22 gEstimated
- Fat
- 1.0 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 13 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories100
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 12 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium21% 480 mgEstimated
- Potassium17% 800 mgEstimated
- Iron4% 0.72 mgEstimated
- Calcium2% 20.4 mgEstimated
Ingredients
Yellow tomato puree (water, Yellow tomato paste), High fructose corn syrup, Wheat flour, Cream (milk), Water, Contains less than 2% of: salt, Potassium chloride, Butter (cream), Flavoring, Canola oil, Onions, Parsley, Lower sodium natural sea salt, Cilantro, Ascorbic acid (vitamin c), Monopotassium phosphate, Garlic, Olive oil, Turmeric, Spice (thyme, Black pepper), Jalapeno peppers, Red wine vinegar, Lime juice concentrate.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 051000193070
- Category
- Canned Condensed Soup
- Label updated
- 2018-07-11
How it compares
Against other records in Canned Condensed Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium (estimated)
Higher than 99%
Same value as 0 of 594 other records.
leastmostSugars (estimated)
Higher than 99%
Same value as 1 of 890 other records.
leastmostCarbohydrates (estimated)
Higher than 98%
Same value as 2 of 894 other records.
leastmostIron (estimated)
Higher than 89%
Same value as 18 of 886 other records.
leastmostVitamin C (estimated)
Higher than 87%
Same value as 2 of 479 other records.
leastmostCalories (estimated)
Higher than 84%
Same value as 11 of 894 other records.
leastmost
Questions
- How many calories are in campbell's condensed soup, sun-ripened yellow tomato?
- 0.5 cup (120 ml): estimated 100 calories; protein: estimated 2 g, carbohydrates: estimated 22 g, fat: estimated 1.0 g.
- How much protein is in campbell's condensed soup, sun-ripened yellow tomato?
- estimated 1.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's condensed soup, sun-ripened yellow tomato?
- estimated 17.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 17 reported nutrients, per 100 ml+
| Energy | 83 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 0.83 g |
| Carbohydrate, by difference | 18.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 10.8 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.6 mg |
| Potassium, K | 667 mg |
| Sodium, Na | 400 mg |
| Vitamin C, total ascorbic acid | 10 mg |
| Vitamin A, IU | 417 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1624169, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.