Campbell's Condensed Broccoli Cheese Soup, 10.5 oz Can
Brandedby Campbell soup company
estimated 97 calories in Amount/serving (120 ml). Per 100 g, protein: estimated 1.6 g, carbohydrates: estimated 8.1 g, fat: estimated 4.8 g.
Campbell's Condensed Broccoli Cheese Soup, 10.5 oz Can, Amount/serving (120 ml)
97 calories
Estimated calories
- Protein1.9 gEstimated8% of calories
- Carbs9.7 gEstimated39% of calories
incl. 0.96 g fiber · 1.9 g sugars
- Fat5.8 gEstimated53% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories97
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 051000013477 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium34% 793 mgEstimated
- Potassium2% 78 mgEstimated
- Calcium1% 19.2 mgEstimated
Little or none: Iron (estimated).
Ingredients
Ingredients: water, Broccoli, Vegetable oil (corn, Canola, And/or soybean), Modified cornstarch, Wheat flour, Contains less than 2% of: cheddar cheese (milk, Cultures, Salt, Enzymes), Cheddar and semisoft cheese (milk, Cultures, Salt, Enzymes), Salt, Cream, Whey, Sugar, Monosodium glutamate, Soy protein concentrate, Dried onions, Cultured cream, Beta carotene for color, Natural flavoring, Zinc chloride (to maintain color), Butter, Lactic acid, Vinegar, Nonfat milk, Sodium citrate.Contains: wheat, Milk, Soy.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- Amount/serving
- Barcode (GTIN/UPC)
- 00051000013477
- Category
- Prepared Soups
- Label updated
- 2025-06-20
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Higher than 93%
Same value as 2 of 909 other records.
leastmostIron (estimated)
Lower than 91%
Same value as 82 of 909 other records.
leastmostTotal fat (estimated)
Higher than 88%
Same value as 6 of 909 other records.
leastmostCalories (estimated)
Higher than 81%
Same value as 12 of 909 other records.
leastmostPotassium (estimated)
Lower than 81%
Same value as 4 of 865 other records.
leastmostProtein (estimated)
Lower than 70%
Same value as 50 of 909 other records.
leastmost
Questions
- How many calories are in campbell's condensed broccoli cheese soup, 10.5 oz can?
- Amount/serving (120 ml): estimated 97 calories; protein: estimated 1.9 g, carbohydrates: estimated 9.7 g, fat: estimated 5.8 g.
- How much protein is in campbell's condensed broccoli cheese soup, 10.5 oz can?
- estimated 1.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's condensed broccoli cheese soup, 10.5 oz can?
- estimated 7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 81 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 4.8 g |
| Carbohydrate, by difference | 8.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.6 g |
| Sugars, added | 0.8 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 65 mg |
| Sodium, Na | 661 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.81 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2737372, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.