Campbell's Chunky Soup, Sirloin Burger With Country Vegetable Beef Soup, 18.8 Oz Can (Pack of 4)
Brandedby Campbell soup companyDiscontinued 2022-09-01
estimated 130 calories in PER SERVING (240 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 7.5 g, fat: estimated 1.7 g.
Campbell's Chunky Soup, Sirloin Burger With Country Vegetable Beef Soup, 18.8 Oz Can (Pack of 4), PER SERVING (240 ml)
130 calories
Estimated calories
- Protein
- 6 gEstimated
- Carbs
- 18 gEstimated
- Fat
- 4 gEstimated
- Fiber
- 2.9 gEstimated
- Sugars
- 4 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories130
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium34% 790 mgEstimated
- Potassium8% 360 mgEstimated
- Iron6% 1.1 mgEstimated
- Calcium2% 28.8 mgEstimated
Ingredients
Ingredients: beef stock, Carrots, Potatoes, Seasoned beef sirloin burgers with potatoes and onions (sirloin beef, Potatoes, Potato extract, Salt, Reconstituted onions, Monosodium glutamate, Mustard, Flavoring), Green beans, Peas, Contains less than 2% of: modified cornstarch, Salt, Wheat flour, Tomato paste, Yeast extract, Caramel color, Flavoring, Fermented whey, Spice.Contains: wheat, Milk.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per serving
- Barcode (GTIN/UPC)
- 00051000247209
- Category
- Prepared Soups
- Label updated
- 2022-09-17
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars (estimated)
Higher than 69%
Same value as 11 of 909 other records.
leastmostIron (estimated)
Higher than 69%
Same value as 12 of 909 other records.
leastmostFiber (estimated)
Higher than 64%
Same value as 93 of 909 other records.
leastmostTotal fat (estimated)
Higher than 63%
Same value as 14 of 909 other records.
leastmostSodium (estimated)
Higher than 63%
Same value as 34 of 909 other records.
leastmostProtein (estimated)
Higher than 58%
Same value as 29 of 909 other records.
leastmost
Questions
- How many calories are in campbell's chunky soup, sirloin burger with country vegetable beef soup, 18.8 oz can (pack of 4)?
- PER SERVING (240 ml): estimated 130 calories; protein: estimated 6 g, carbohydrates: estimated 18 g, fat: estimated 4 g.
- How much protein is in campbell's chunky soup, sirloin burger with country vegetable beef soup, 18.8 oz can (pack of 4)?
- estimated 2.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's chunky soup, sirloin burger with country vegetable beef soup, 18.8 oz can (pack of 4)?
- estimated 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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All 15 reported nutrients, per 100 ml+
| Energy | 54 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 1.7 g |
| Carbohydrate, by difference | 7.5 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.7 g |
| Sugars, added | 0 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.46 mg |
| Potassium, K | 150 mg |
| Sodium, Na | 329 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.62 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519794, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.