Campbell's Chunky Soup, OLD BAY Seasoned Clam Chowder, 15.25 oz Microwavable Bowl

Brandedby Campbell soup companyDiscontinued 2025-09-01

298 calories in Amount/serving (432 g). Per 100 g, protein: 2.1 g, carbohydrates: 6.5 g, fat: 3.9 g.

Among the other records in Prepared Soups, per 100 g: less sugars than 91%, and more total fat than 84%.

Compare with another food →

Serving
1
= 432 g
298KCAL
Where the calories come from

Campbell's Chunky Soup, OLD BAY Seasoned Clam Chowder, 15.25 oz Microwavable Bowl, Amount/serving (432 g)

298 calories

  • Protein9 g12% of calories
  • Carbs28 g37% of calories

    incl. 3 g fiber · 0.99 g sugars

  • Fat17 g51% of calories

Nutrition Facts

Serving sizeAmount/serving (432 g)
Amount per serving
Calories
298
% Daily Value*
Total Fat 17 g22%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 8.6 mg3%
Sodium 989 mg43%
Total Carbohydrate 28 g10%
Dietary Fiber 3 g11%
Total Sugars 0.99 g
Includes Added Sugars 0.86 g2%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 51.8 mg4%
Iron 1.6 mg9%
Potassium 708 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051000286321 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium43% 989 mg
  • Potassium15% 708 mg
  • Iron9% 1.6 mg
  • Calcium4% 51.8 mg

Ingredients

Ingredients: clam stock, Potatoes, Clams, Water, Vegetable oil (corn, Canola, And/or soybean), Celery, Modified cornstarch, Contains less than 2% of: old bay seasoning (mustard bran, Spices, Salt, Paprika, Natural flavoring), Wheat flour, Yeast extract, Soy protein concentrate, Salt, Potassium salt, Natural flavoring, Dried onions, Paprika, Sugar, Spices, Sodium phosphate, Dried butter, Buttermilk, Enzyme modified butter, Whey protein concentrate, Milkfat, Nonfat milk, Whey, Soy lecithin.Contains: wheat, Milk, Soy.

Brand
Campbell's
Made by
Campbell soup company
Label serving
Amount/serving
Barcode (GTIN/UPC)
00051000286321
Category
Prepared Soups
Label updated
2024-10-25

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 91%

    Same value as 1 of 909 other records.

    leastmost
  • Total fat

    Higher than 84%

    Same value as 1 of 909 other records.

    leastmost
  • Sodium

    Lower than 83%

    Same value as 3 of 909 other records.

    leastmost
  • Carbohydrates

    Lower than 70%

    Same value as 4 of 909 other records.

    leastmost
  • Calories

    Higher than 66%

    Same value as 23 of 909 other records.

    leastmost
  • Fiber

    Lower than 63%

    Same value as 16 of 909 other records.

    leastmost

Questions

How many calories are in campbell's chunky soup, old bay seasoned clam chowder, 15.25 oz microwavable bowl?
Amount/serving (432 g): 298 calories; protein: 9 g, carbohydrates: 28 g, fat: 17 g.
How much protein is in campbell's chunky soup, old bay seasoned clam chowder, 15.25 oz microwavable bowl?
2.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in campbell's chunky soup, old bay seasoned clam chowder, 15.25 oz microwavable bowl?
5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy69 kcal
Protein2.1 g
Total lipid (fat)3.9 g
Carbohydrate, by difference6.5 g
Fiber, total dietary0.7 g
Total Sugars0.23 g
Sugars, added0.2 g
Calcium, Ca12 mg
Iron, Fe0.37 mg
Potassium, K164 mg
Sodium, Na229 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.58 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2717072, published 2024-11-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.