Campbell's Chunky Soup, Classic Chicken Noodle Soup, 16.10 Oz Can (Pack of 3)

Brandedby Campbell soup companyDiscontinued 2023-09-01

120 calories in per 1 cup (245 g). Per 100 g, protein: 3.3 g, carbohydrates: 5.7 g, fat: 1.2 g.

Serving
1
= 245 g
120KCAL

Campbell's Chunky Soup, Classic Chicken Noodle Soup, 16.10 Oz Can (Pack of 3), per 1 cup (245 g)

120 calories

Protein
8 g
Carbs
14 g
Fat
3 g
Fiber
0.98 g
Sugars
2 g

Nutrition Facts

Serving sizeper 1 cup (245 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 789 mg34%
Total Carbohydrate 14 g5%
Dietary Fiber 0.98 g3%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 19.6 mg2%
Iron 0.59 mg3%
Potassium 490 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium34% 789 mg
    • Potassium10% 490 mg
    • Iron3% 0.59 mg
    • Calcium2% 19.6 mg

    Ingredients

    Ingredients: chicken stock, White meat chicken, Carrots, Enriched egg noodles (wheat flour, Eggs, Egg whites, Wheat protein isolate [wheat gluten, Phosphate, Lactic acid], Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Celery, Contains less than 2% of: water, Modified cornstarch, Salt, Chicken fat, Yeast extract, Potassium salt, Soy protein concentrate, Sugar, Dried chicken, Dried onions, Sodium phosphate, Flavoring, Spice, Vegetable broth, Cooked chicken skins, Beta carotene for color, Disodium inosinate, Disodium guanylate, Egg yolks, Soy lecithin.Contains: egg, Wheat, Soy.

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    per 1 cup
    Barcode (GTIN/UPC)
    00051000284990
    Category
    Prepared Soups
    Label updated
    2023-06-02

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 82%

      Same value as 20 of 909 other records.

      leastmost

    • Protein

      Higher than 74%

      Same value as 33 of 909 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 146 of 909 other records.

      leastmost

    • Potassium

      Higher than 68%

      Same value as 10 of 865 other records.

      leastmost

    • Iron

      Lower than 67%

      Same value as 51 of 909 other records.

      leastmost

    • Calcium

      Lower than 64%

      Same value as 171 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's chunky soup, classic chicken noodle soup, 16.10 oz can (pack of 3)?
    per 1 cup (245 g): 120 calories; protein: 8 g, carbohydrates: 14 g, fat: 3 g.
    How much protein is in campbell's chunky soup, classic chicken noodle soup, 16.10 oz can (pack of 3)?
    3.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's chunky soup, classic chicken noodle soup, 16.10 oz can (pack of 3)?
    5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy49 kcal
    Protein3.3 g
    Total lipid (fat)1.2 g
    Carbohydrate, by difference5.7 g
    Fiber, total dietary0.4 g
    Total Sugars0.82 g
    Sugars, added0 g
    Calcium, Ca8 mg
    Iron, Fe0.24 mg
    Potassium, K200 mg
    Sodium, Na322 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.41 g
    Fatty acids, total trans0 g
    Cholesterol12 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2699936, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.