Campbell's Chunky Soup, Classic Chicken Noodle Soup, 16.1 Oz Can

Brandedby Campbell soup company

120 calories in per 1 cup (245 g). Per 100 g, protein: 3.3 g, carbohydrates: 5.7 g, fat: 1.2 g.

Serving
1
= 245 g
120KCAL

Campbell's Chunky Soup, Classic Chicken Noodle Soup, 16.1 Oz Can, per 1 cup (245 g)

120 calories

Protein
8 g
Carbs
14 g
Fat
3 g
Fiber
0.98 g
Sugars
2 g

Nutrition Facts

Serving sizeper 1 cup (245 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 789 mg34%
Total Carbohydrate 14 g5%
Dietary Fiber 0.98 g3%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 19.6 mg2%
Iron 0.59 mg3%
Potassium 490 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium34% 789 mg
    • Potassium10% 490 mg
    • Iron3% 0.59 mg
    • Calcium2% 19.6 mg

    Ingredients

    Ingredients: chicken stock, White meat chicken, Carrots, Enriched egg noodles (wheat flour, Eggs, Egg whites, Wheat protein isolate [wheat gluten, Phosphate, Lactic acid], Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Celery, Contains less than 2% of: water, Modified food starch, Salt, Chicken fat, Yeast extract, Potassium chloride, Soy protein concentrate, Sugar, Chicken**, Onions**, Sodium phosphate, Flavoring, Spice, Vegetable broth, Cooked chicken skins, Beta carotene for color, Disodium inosinate, Disodium guanylate, Egg yolks, Soy lecithin.**driedcontains: egg, Wheat, Soy.

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    per 1 cup
    Barcode (GTIN/UPC)
    00051000279675
    Category
    Prepared Soups
    Label updated
    2024-06-11

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 82%

      Same value as 20 of 909 other records.

      leastmost

    • Protein

      Higher than 74%

      Same value as 33 of 909 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 146 of 909 other records.

      leastmost

    • Potassium

      Higher than 68%

      Same value as 10 of 865 other records.

      leastmost

    • Iron

      Lower than 67%

      Same value as 51 of 909 other records.

      leastmost

    • Calcium

      Lower than 64%

      Same value as 171 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's chunky soup, classic chicken noodle soup, 16.1 oz can?
    per 1 cup (245 g): 120 calories; protein: 8 g, carbohydrates: 14 g, fat: 3 g.
    How much protein is in campbell's chunky soup, classic chicken noodle soup, 16.1 oz can?
    3.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's chunky soup, classic chicken noodle soup, 16.1 oz can?
    5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy49 kcal
    Protein3.3 g
    Total lipid (fat)1.2 g
    Carbohydrate, by difference5.7 g
    Fiber, total dietary0.4 g
    Total Sugars0.82 g
    Sugars, added0 g
    Calcium, Ca8 mg
    Iron, Fe0.24 mg
    Potassium, K200 mg
    Sodium, Na322 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.41 g
    Fatty acids, total trans0 g
    Cholesterol12 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2696036, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.