Campbell's Chunky Soup, Baked Potato with Steak and Cheese Soup, 18.8 oz Can

Brandedby Campbell soup company

estimated 197 calories in PER SERVING (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 8.6 g, fat: estimated 4.1 g.

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Serving
1
≈ 240 g (estimated)
197EST. KCAL
Where the calories come from

Campbell's Chunky Soup, Baked Potato with Steak and Cheese Soup, 18.8 oz Can, PER SERVING (240 ml)

197 calories

Estimated calories

  • Protein6.9 gEstimated14% of calories
  • Carbs20.6 gEstimated42% of calories

    incl. 1.9 g fiber · 2.9 g sugars

  • Fat9.8 gEstimated45% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER SERVING (240 ml)
Amount per serving
Calories197
% Daily Value*
Total Fat 9.8 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 14.4 mg5%
Sodium 814 mg35%
Total Carbohydrate 20.6 g7%
Dietary Fiber 1.9 g7%
Total Sugars 2.9 g
Includes Added Sugars 0.96 g2%
Protein 6.9 g
Vitamin D 0 mcg0%
Calcium 28.8 mg2%
Iron 0.98 mg5%
Potassium 391 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium35% 814 mgEstimated
  • Potassium8% 391 mgEstimated
  • Iron5% 0.98 mgEstimated
  • Calcium2% 28.8 mgEstimated

Ingredients

Ingredients: water, Potatoes, Beef stock, Roasted russet potatoes, Seasoned braised beef steak, Beef broth and modified cornstarch product (beef, Beef broth, Salt, Modified cornstarch, Sodium phosphate, Black pepper), Vegetable oil, Contains less than 2% of: dried onions, Modified food starch, Cheese flavor base (cheddar cheese [milk, Cultures, Salt, Enzymes], Water, Sodium phosphate), Salt, Wheat flour, Yeast extract, Soy protein concentrate, Sugar, Beef, Natural flavoring, Beef tallow, Cream, Spice, Annatto extract for color, Soy lecithin.Contains: wheat, Milk, Soy.

Brand
Campbell's
Made by
Campbell soup company
Label serving
per serving
Barcode (GTIN/UPC)
00051000128423
Category
Prepared Soups
Label updated
2024-06-11

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 85%

    Same value as 16 of 909 other records.

    leastmost

  • Calories (estimated)

    Higher than 83%

    Same value as 6 of 909 other records.

    leastmost

  • Sodium (estimated)

    Higher than 69%

    Same value as 10 of 909 other records.

    leastmost

  • Protein (estimated)

    Higher than 63%

    Same value as 51 of 909 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 63%

    Same value as 15 of 909 other records.

    leastmost

  • Iron (estimated)

    Higher than 58%

    Same value as 46 of 909 other records.

    leastmost

Questions

How many calories are in campbell's chunky soup, baked potato with steak and cheese soup, 18.8 oz can?
PER SERVING (240 ml): estimated 197 calories; protein: estimated 6.9 g, carbohydrates: estimated 20.6 g, fat: estimated 9.8 g.
How much protein is in campbell's chunky soup, baked potato with steak and cheese soup, 18.8 oz can?
estimated 2.9 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in campbell's chunky soup, baked potato with steak and cheese soup, 18.8 oz can?
estimated 7.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy82 kcal
Protein2.9 g
Total lipid (fat)4.1 g
Carbohydrate, by difference8.6 g
Fiber, total dietary0.8 g
Total Sugars1.2 g
Sugars, added0.4 g
Calcium, Ca12 mg
Iron, Fe0.41 mg
Potassium, K163 mg
Sodium, Na339 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.82 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2695890, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.