Campbell's Chunky Healthy Request Soup, Beef Soup with Country Vegetables, 16.3 Oz Can

Brandedby Campbell soup company

110 calories in per 1 cup (245 g). Per 100 g, protein: 2.5 g, carbohydrates: 6.9 g, fat: 0.61 g.

Serving
1
= 245 g
110KCAL

Campbell's Chunky Healthy Request Soup, Beef Soup with Country Vegetables, 16.3 Oz Can, per 1 cup (245 g)

110 calories

Protein
6 g
Carbs
17 g
Fat
1.5 g
Fiber
2.9 g
Sugars
3 g

Nutrition Facts

Serving sizeper 1 cup (245 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 409 mg18%
Total Carbohydrate 17 g6%
Dietary Fiber 2.9 g11%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 29.4 mg2%
Iron 1.1 mg6%
Potassium 1,071 mg23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Potassium23% 1,071 mg
    • Sodium18% 409 mg
    • Iron6% 1.1 mg
    • Calcium2% 29.4 mg

    Ingredients

    Ingredients: water, Carrots, Potatoes, Seasoned beef - beef broth and modified cornstarch product (beef, Beef broth, Salt, Modified cornstarch, Sodium phosphate, Spice), Celery, Contains less than 2% of: modified food starch, Green beans, Peas, Tomato paste, Wheat flour, Potassium chloride, Yeast extract, Salt, Caramel color, Flavoring, Hydrolyzed wheat gluten, Beef tallow, Hydrolyzed soy protein, Dextrose, Onion extract, Garlic oil.Contains: wheat, Soy.

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    per 1 cup
    Barcode (GTIN/UPC)
    00051000279682
    Category
    Prepared Soups
    Label updated
    2024-06-11

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 95%

      Same value as 1 of 865 other records.

      leastmost

    • Sodium

      Lower than 92%

      Same value as 18 of 909 other records.

      leastmost

    • Total fat

      Lower than 78%

      Same value as 27 of 909 other records.

      leastmost

    • Calories

      Lower than 70%

      Same value as 55 of 909 other records.

      leastmost

    • Iron

      Higher than 65%

      Same value as 28 of 909 other records.

      leastmost

    • Fiber

      Higher than 64%

      Same value as 93 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's chunky healthy request soup, beef soup with country vegetables, 16.3 oz can?
    per 1 cup (245 g): 110 calories; protein: 6 g, carbohydrates: 17 g, fat: 1.5 g.
    How much protein is in campbell's chunky healthy request soup, beef soup with country vegetables, 16.3 oz can?
    2.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's chunky healthy request soup, beef soup with country vegetables, 16.3 oz can?
    5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy45 kcal
    Protein2.5 g
    Total lipid (fat)0.61 g
    Carbohydrate, by difference6.9 g
    Fiber, total dietary1.2 g
    Total Sugars1.2 g
    Sugars, added0 g
    Calcium, Ca12 mg
    Iron, Fe0.45 mg
    Potassium, K437 mg
    Sodium, Na167 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.2 g
    Fatty acids, total monounsaturated0.2 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol6 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2696037, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.