Campbell's Chunky Healthy Request Soup, Beef Soup with Country Vegetables, 16.3 Oz Can

Brandedby Campbell soup company

110 calories in per 1 cup (245 g). Per 100 g, protein: 2.5 g, carbohydrates: 6.9 g, fat: 0.61 g.

Among the other records in Prepared Soups, per 100 g: more potassium than 95%, and less sodium than 92%.

Compare with another food →

Serving
1
= 245 g
110KCAL
Where the calories come from

Campbell's Chunky Healthy Request Soup, Beef Soup with Country Vegetables, 16.3 Oz Can, per 1 cup (245 g)

110 calories

  • Protein6 g23% of calories
  • Carbs17 g64% of calories

    incl. 2.9 g fiber · 3 g sugars

  • Fat1.5 g13% of calories

Nutrition Facts

Serving sizeper 1 cup (245 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 409 mg18%
Total Carbohydrate 17 g6%
Dietary Fiber 2.9 g11%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 29.4 mg2%
Iron 1.1 mg6%
Potassium 1,071 mg23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051000277237 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Potassium23% 1,071 mg
  • Sodium18% 409 mg
  • Iron6% 1.1 mg
  • Calcium2% 29.4 mg

Ingredients

Ingredients: water, Carrots, Potatoes, Seasoned beef - beef broth and modified cornstarch product (beef, Beef broth, Salt, Modified cornstarch, Sodium phosphate, Spice), Celery, Contains less than 2% of: modified food starch, Green beans, Peas, Tomato paste, Wheat flour, Potassium chloride, Yeast extract, Salt, Caramel color, Flavoring, Hydrolyzed wheat gluten, Beef tallow, Hydrolyzed soy protein, Dextrose, Onion extract, Garlic oil.Contains: wheat, Soy.

Brand
Campbell's
Made by
Campbell soup company
Label serving
per 1 cup
Barcode (GTIN/UPC)
00051000277237
Category
Prepared Soups
Label updated
2024-06-11

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 95%

    Same value as 1 of 865 other records.

    leastmost
  • Sodium

    Lower than 92%

    Same value as 18 of 909 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 27 of 909 other records.

    leastmost
  • Calories

    Lower than 70%

    Same value as 55 of 909 other records.

    leastmost
  • Iron

    Higher than 65%

    Same value as 28 of 909 other records.

    leastmost
  • Fiber

    Higher than 64%

    Same value as 93 of 909 other records.

    leastmost

Questions

How many calories are in campbell's chunky healthy request soup, beef soup with country vegetables, 16.3 oz can?
per 1 cup (245 g): 110 calories; protein: 6 g, carbohydrates: 17 g, fat: 1.5 g.
How much protein is in campbell's chunky healthy request soup, beef soup with country vegetables, 16.3 oz can?
2.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in campbell's chunky healthy request soup, beef soup with country vegetables, 16.3 oz can?
5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy45 kcal
Protein2.5 g
Total lipid (fat)0.61 g
Carbohydrate, by difference6.9 g
Fiber, total dietary1.2 g
Total Sugars1.2 g
Sugars, added0 g
Calcium, Ca12 mg
Iron, Fe0.45 mg
Potassium, K437 mg
Sodium, Na167 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.2 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2695954, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.