Campbell's beef with country vegetables soup, Beef with country vegetables

USDA name: Beef with country vegetables soup, Beef with country vegetables

Brandedby Campbell Soup Company

120 calories in 1 cup (245 g). Per 100 g, protein: 2.9 g, carbohydrates: 6.5 g, fat: 1.2 g.

Serving
1
= 245 g
120KCAL

Campbell's beef with country vegetables soup, Beef with country vegetables, 1 cup (245 g)

120 calories

Protein
7 g
Carbs
16 g
Fat
3 g
Fiber
2.9 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 860 mg37%
Total Carbohydrate 16 g6%
Dietary Fiber 2.9 g11%
Total Sugars 4 g
Protein 7 g
Calcium 19.6 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 860 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.6 mg

Ingredients

Water, Beef stock, Carrots, Potatoes, Seasoned beef - beef broth and modified cornstarch product (beef, Beef broth, Salt, Modified cornstarch, Sodium phosphate, Spice), Tomato puree (water, Tomato paste), Modified food starch, Contains less than 2% of: celery, Peas, Vegetable oil, Wheat flour, Salt, Flavoring, Soy sauce (wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed wheat gluten, Yeast extract, Beef extract, Caramel color, Beef fat, Sesame seed oil, Glutamic acid, Xanthan gum, Garlic extract, Soy lecithin, Onion extract.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000195593
Category
Canned Soup
Label updated
2020-02-08

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 81%

    Same value as 57 of 2,233 other records.

    leastmost

  • Fiber

    Higher than 80%

    Same value as 218 of 2,153 other records.

    leastmost

  • Sodium

    Higher than 75%

    Same value as 63 of 2,267 other records.

    leastmost

  • Total fat

    Higher than 73%

    Same value as 49 of 2,260 other records.

    leastmost

  • Iron

    Higher than 73%

    Same value as 80 of 2,138 other records.

    leastmost

  • Protein

    Higher than 71%

    Same value as 130 of 2,269 other records.

    leastmost

Questions

How many calories are in campbell's beef with country vegetables soup, beef with country vegetables?
1 cup (245 g): 120 calories; protein: 7 g, carbohydrates: 16 g, fat: 3 g.
How much protein is in campbell's beef with country vegetables soup, beef with country vegetables?
2.9 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in campbell's beef with country vegetables soup, beef with country vegetables?
5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy49 kcal
Protein2.9 g
Total lipid (fat)1.2 g
Carbohydrate, by difference6.5 g
Fiber, total dietary1.2 g
Total Sugars1.6 g
Calcium, Ca8 mg
Iron, Fe0.44 mg
Sodium, Na351 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU1,020 iu
Fatty acids, total saturated0.2 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1594930, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.