Calzone, with meat and cheese
39 calories in 1 cubic inch (11.5 g). Per 100 g, protein: 14.8 g, carbohydrates: 31.3 g, fat: 17.7 g.
Calzone, with meat and cheese, 1 cubic inch
39 calories
- Protein
- 1.7 g
- Carbs
- 3.6 g
- Fat
- 2 g
- Fiber
- 0.16 g
- Sugars
- 0.068 g
Nutrition Facts
Calories39
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)5% 0.056 mg
- Folate3% 12.9 µg
- Riboflavin (B2)3% 0.041 mg
- Niacin (B3)3% 0.44 mg
- Vitamin B123% 0.061 µg
- Vitamin A1% 13 µg
- Vitamin E1% 0.16 mg
- Vitamin K1% 1.1 µg
- Vitamin B61% 0.014 mg
- Choline1% 3.5 mg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium4% 2.1 µg
- Sodium2% 49.9 mg
- Zinc2% 0.23 mg
- Phosphorus2% 24 mg
- Iron2% 0.3 mg
- Calcium2% 20.4 mg
- Copper1% 0.01 mg
- Magnesium1% 2.5 mg
Little or none: Potassium.
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 99%
Same value as 0 of 90 other records.
leastmostCalories
Higher than 98%
Same value as 0 of 90 other records.
leastmostTotal fat
Higher than 97%
Same value as 0 of 90 other records.
leastmostVitamin C
Lower than 96%
Same value as 4 of 90 other records.
leastmostProtein
Higher than 94%
Same value as 0 of 90 other records.
leastmostIron
Higher than 93%
Same value as 1 of 90 other records.
leastmost
Questions
- How many calories are in calzone, with meat and cheese?
- 1 cubic inch (11.5 g): 39 calories; protein: 1.7 g, carbohydrates: 3.6 g, fat: 2 g.
- How much protein is in calzone, with meat and cheese?
- 14.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in calzone, with meat and cheese?
- 29.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 34.1 g |
| Energy | 343 kcal |
| Protein | 14.8 g |
| Total lipid (fat) | 17.7 g |
| Carbohydrate, by difference | 31.3 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 0.59 g |
| Calcium, Ca | 177 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 209 mg |
| Potassium, K | 169 mg |
| Sodium, Na | 434 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.091 mg |
| Selenium, Se | 18 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.49 mg |
| Riboflavin | 0.36 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 87 µg |
| Folic acid | 36 µg |
| Folate, food | 51 µg |
| Folate, DFE | 112 µg |
| Choline, total | 30.5 mg |
| Vitamin B-12 | 0.53 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 113 µg |
| Retinol | 109 µg |
| Carotene, beta | 42 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 25 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 9.6 µg |
| Fatty acids, total saturated | 5.7 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.067 g |
| SFA 8:0 | 0.048 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.53 g |
| SFA 16:0 | 3 g |
| SFA 18:0 | 1.5 g |
| Fatty acids, total monounsaturated | 6.8 g |
| MUFA 16:1 | 0.26 g |
| MUFA 18:1 | 6.4 g |
| MUFA 20:1 | 0.064 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| PUFA 18:2 | 3.2 g |
| PUFA 18:3 | 0.31 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 46 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708685, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.