California pizza kitchen five cheese and tomato topped with diced tomatoes, Mozzarella, Ricotta, Parmesan, Asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, Balsamic vinegar & sea salt crispy thin crust pizza, Five cheese and tomato

USDA name: Five cheese and tomato topped with diced tomatoes, Mozzarella, Ricotta, Parmesan, Asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, Balsamic vinegar & sea salt crispy thin crust pizza, Five cheese and tomato

Brandedby Nestle Usa Inc.

421 calories in 1 pizza (176 g). Per 100 g, protein: 9.7 g, carbohydrates: 30.1 g, fat: 9.1 g.

Serving
1
= 176 g
421KCAL

California pizza kitchen five cheese and tomato topped with diced tomatoes, Mozzarella, Ricotta, Parmesan, Asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, Balsamic vinegar & sea salt crispy thin crust pizza, Five cheese and tomato, 1 pizza (176 g)

421 calories

Protein
17 g
Carbs
53 g
Fat
16 g
Fiber
1.9 g
Sugars
6 g

Nutrition Facts

Serving size1 pizza (176 g)
Amount per serving
Calories421
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 570 mg25%
Total Carbohydrate 53 g19%
Dietary Fiber 1.9 g7%
Total Sugars 6 g
Includes Added Sugars 1.9 g4%
Protein 17 g
Calcium 290 mg22%
Iron 3.1 mg17%
Potassium 299 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Calcium22% 290 mg
  • Iron17% 3.1 mg
  • Potassium6% 299 mg

Ingredients

Crust: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Olive oil, Sugar, Palm oil, Sea salt, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate). Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Tomatoes, Ricotta and low-moisture part-skim mozzarella cheese blend (whey, Part-skim milk, Corn starch, Cream, Salt, Vinegar, Cheese culture, Enzymes), Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Parsley. Sauce: water, Tomato paste, Extra virgin olive oil, Balsamic vinegar, Sea salt, Basil.

Brand
California pizza kitchen
Made by
Nestle Usa Inc.
Label serving
1 pizza
Barcode (GTIN/UPC)
071921447748
Category
Pizza
Label updated
2020-12-07

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 95%

    Same value as 3 of 3,449 other records.

    leastmost

  • Fiber

    Lower than 80%

    Same value as 98 of 3,443 other records.

    leastmost

  • Carbohydrates

    Higher than 75%

    Same value as 2 of 3,444 other records.

    leastmost

  • Sugars

    Higher than 74%

    Same value as 32 of 3,446 other records.

    leastmost

  • Total fat

    Lower than 65%

    Same value as 30 of 3,445 other records.

    leastmost

  • Iron

    Higher than 63%

    Same value as 19 of 3,429 other records.

    leastmost

Questions

How many calories are in california pizza kitchen five cheese and tomato topped with diced tomatoes, mozzarella, ricotta, parmesan, asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, five cheese and tomato?
1 pizza (176 g): 421 calories; protein: 17 g, carbohydrates: 53 g, fat: 16 g.
How much protein is in california pizza kitchen five cheese and tomato topped with diced tomatoes, mozzarella, ricotta, parmesan, asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, five cheese and tomato?
9.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in california pizza kitchen five cheese and tomato topped with diced tomatoes, mozzarella, ricotta, parmesan, asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, five cheese and tomato?
29 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy239 kcal
Protein9.7 g
Total lipid (fat)9.1 g
Carbohydrate, by difference30.1 g
Fiber, total dietary1.1 g
Total Sugars3.4 g
Sugars, added1.1 g
Calcium, Ca165 mg
Iron, Fe1.8 mg
Potassium, K170 mg
Sodium, Na324 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2141875, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.