California pizza kitchen five cheese and tomato topped with diced tomatoes, Mozzarella, Ricotta, Parmesan, Asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, Balsamic vinegar & sea salt crispy thin crust pizza, Five cheese and tomato

USDA name: Five cheese and tomato topped with diced tomatoes, Mozzarella, Ricotta, Parmesan, Asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, Balsamic vinegar & sea salt crispy thin crust pizza, Five cheese and tomato

Brandedby Nestle Usa Inc.

271 calories in 0.333 pizza (144 g). Per 100 g, protein: 8.3 g, carbohydrates: 22.9 g, fat: 6.9 g.

Serving
1
= 144 g
271KCAL

California pizza kitchen five cheese and tomato topped with diced tomatoes, Mozzarella, Ricotta, Parmesan, Asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, Balsamic vinegar & sea salt crispy thin crust pizza, Five cheese and tomato, 0.333 pizza (144 g)

271 calories

Protein
12 g
Carbs
33 g
Fat
10 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.333 pizza (144 g)
Amount per serving
Calories271
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 540 mg23%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 1 g2%
Protein 12 g
Calcium 210 mg16%
Iron 0.81 mg4%
Potassium 251 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Calcium16% 210 mg
  • Potassium5% 251 mg
  • Iron4% 0.81 mg

Ingredients

Crust: unbleached wheat flour*, Water, Extra virgin olive oil*, Cane sugar*, Palm oil*, Sea salt, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate). Toppings: tomatoes*, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Ricotta and low-moisture part-skim mozzarella cheese blend (whey, Part-skim milk, Corn starch, Cream, Salt, Vinegar, Cheese culture, Enzymes), Low-moisture part-skim mozzarella cheese (part-skim milk*, Cheese culture, Salt, Enzymes)*, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Parsley. Sauce: water, Tomato paste*, Extra virgin olive oil*, Balsamic vinegar*, Sea salt, Basil.

Brand
California pizza kitchen
Made by
Nestle Usa Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
071921748197
Category
Pizza
Label updated
2020-12-07

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 96%

    Same value as 15 of 3,453 other records.

    leastmost

  • Iron

    Lower than 90%

    Same value as 20 of 3,429 other records.

    leastmost

  • Sodium

    Lower than 89%

    Same value as 4 of 3,449 other records.

    leastmost

  • Total fat

    Lower than 87%

    Same value as 3 of 3,445 other records.

    leastmost

  • Protein

    Lower than 81%

    Same value as 24 of 3,447 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 3 of 3,444 other records.

    leastmost

Questions

How many calories are in california pizza kitchen five cheese and tomato topped with diced tomatoes, mozzarella, ricotta, parmesan, asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, five cheese and tomato?
0.333 pizza (144 g): 271 calories; protein: 12 g, carbohydrates: 33 g, fat: 10 g.
How much protein is in california pizza kitchen five cheese and tomato topped with diced tomatoes, mozzarella, ricotta, parmesan, asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, five cheese and tomato?
8.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in california pizza kitchen five cheese and tomato topped with diced tomatoes, mozzarella, ricotta, parmesan, asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, five cheese and tomato?
21.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy188 kcal
Protein8.3 g
Total lipid (fat)6.9 g
Carbohydrate, by difference22.9 g
Fiber, total dietary1.4 g
Total Sugars2.8 g
Sugars, added0.7 g
Calcium, Ca146 mg
Iron, Fe0.56 mg
Potassium, K174 mg
Sodium, Na375 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2097024, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.