Calder dairy sour cream
USDA name: Sour cream
Brandedby Calder Bros. Dairy Inc.
80 calories in 1 onz (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 3.3 g, fat: 23.3 g.
Calder dairy sour cream, 1 onz (30 g)
80 calories
- Protein
- 1.0 g
- Carbs
- 1.0 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 1.0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium2% 39.9 mg
- Calcium2% 20.1 mg
Little or none: Iron.
Ingredients
Cultured milk, Cream, Nonfat dry milk, Modified corn starch, Disodium phosphate, Guar gum, Sodium citrate, Carrageenan, Locust bean gum, And potassium sorbate (to protect flavor).
- Brand
- Calder dairy
- Made by
- Calder Bros. Dairy Inc.
- Label serving
- 1 onz
- Barcode (GTIN/UPC)
- 815729003214
- Category
- Cream
- Label updated
- 2017-11-01
How it compares
Against other records in Cream, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 85%
Same value as 39 of 1,539 other records.
leastmostTotal fat
Higher than 76%
Same value as 7 of 1,538 other records.
leastmostCalories
Higher than 72%
Same value as 12 of 1,540 other records.
leastmostCalcium
Lower than 68%
Same value as 150 of 1,492 other records.
leastmostCarbohydrates
Lower than 57%
Same value as 462 of 1,535 other records.
leastmostSugars
Lower than 39%
Same value as 591 of 1,521 other records.
leastmost
Questions
- How many calories are in calder dairy sour cream?
- 1 onz (30 g): 80 calories; protein: 1.0 g, carbohydrates: 1.0 g, fat: 7 g.
- How much protein is in calder dairy sour cream?
- 3.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in calder dairy sour cream?
- 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 267 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 23.3 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 133 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 1,000 iu |
| Fatty acids, total saturated | 13.3 g |
| Cholesterol | 83 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1895481, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.