Cadia, Brown rice, Spaghetti
Brandedby Cadia
200 calories in 1/4 cup (56 g). Per 100 g, protein: 7.1 g, carbohydrates: 76.8 g, fat: 2.7 g.
Among the other records in Pasta by Shape & Type, per 100 g: less protein than 89%, and more carbohydrates than 89%.
Cadia, Brown rice, Spaghetti, 1/4 cup (56 g)
200 calories
- Protein4 g8% of calories
- Carbs43 g85% of calories
incl. 2 g fiber · 0 g sugars
- Fat1.5 g7% of calories
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 815369010825 · We may earn a commission
Ingredients
Whole grain brown rice, Rice bran and water.
- Brand
- Cadia
- Made by
- Cadia
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 815369010825
- Category
- Pasta by Shape & Type
- Label updated
- 2018-06-29
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 89%
Same value as 146 of 6,348 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 169 of 6,344 other records.
leastmostSugars
Lower than 85%
Same value as 948 of 6,284 other records.
leastmostPotassium
Higher than 83%
Same value as 12 of 3,440 other records.
leastmostIron
Lower than 71%
Same value as 163 of 6,218 other records.
leastmostTotal fat
Higher than 69%
Same value as 387 of 6,352 other records.
leastmost
Questions
- How many calories are in cadia, brown rice, spaghetti?
- 1/4 cup (56 g): 200 calories; protein: 4 g, carbohydrates: 43 g, fat: 1.5 g.
- How much protein is in cadia, brown rice, spaghetti?
- 7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in cadia, brown rice, spaghetti?
- 73.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 76.8 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 286 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0.89 g |
| Fatty acids, total polyunsaturated | 0.89 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2012009, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.