Cactus, cooked, no fat
USDA name: Cactus, cooked, no added fat
24 calories in 1 cup (150 g). Per 100 g, protein: 1.3 g, carbohydrates: 3.3 g, fat: 0.09 g.
Cactus, cooked, no fat, 1 cup
24 calories
- Protein
- 2 g
- Carbs
- 5 g
- Fat
- 0.14 g
- Fiber
- 3.3 g
- Sugars
- 1.7 g
Nutrition Facts
Calories24
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 11.8 mg
- Vitamin K7% 8 µg
- Vitamin B66% 0.094 mg
- Riboflavin (B2)5% 0.058 mg
- Vitamin A4% 33 µg
- Niacin (B3)4% 0.58 mg
- Choline2% 10.9 mg
- Thiamin (B1)1% 0.017 mg
- Folate1% 4.5 µg
Little or none: Vitamin B12, Vitamin D, Vitamin E.
minerals
% of the Daily Value in this serving
- Calcium19% 246 mg
- Magnesium19% 78 mg
- Sodium9% 206 mg
- Copper9% 0.078 mg
- Potassium8% 384 mg
- Iron5% 0.89 mg
- Zinc3% 0.38 mg
- Phosphorus2% 24 mg
- Selenium2% 1.1 µg
How it compares
Against other records in Other vegetables and combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 1 of 146 other records.
leastmostTotal fat
Lower than 99%
Same value as 2 of 146 other records.
leastmostCalories
Lower than 98%
Same value as 3 of 146 other records.
leastmostCarbohydrates
Lower than 88%
Same value as 1 of 146 other records.
leastmostSugars
Lower than 84%
Same value as 4 of 146 other records.
leastmostProtein
Lower than 70%
Same value as 1 of 146 other records.
leastmost
Questions
- How many calories are in cactus, cooked, no fat?
- 1 cup (150 g): 24 calories; protein: 2 g, carbohydrates: 5 g, fat: 0.14 g.
- How much protein is in cactus, cooked, no fat?
- 1.3 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in cactus, cooked, no fat?
- 1.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 93.8 g |
| Energy | 16 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 0.09 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 164 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 52 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 256 mg |
| Sodium, Na | 137 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 7.9 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.039 mg |
| Niacin | 0.39 mg |
| Vitamin B-6 | 0.063 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 7.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 22 µg |
| Retinol | 0 µg |
| Carotene, beta | 237 µg |
| Carotene, alpha | 45 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.3 µg |
| Fatty acids, total saturated | 0.016 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.012 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.018 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.017 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.05 g |
| PUFA 18:2 | 0.044 g |
| PUFA 18:3 | 0.005 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709895, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.