Cactus, cooked, fat added
59 calories in 1 cup (155 g). Per 100 g, protein: 1.3 g, carbohydrates: 3.2 g, fat: 2.6 g.
Among the other records in Other vegetables and combinations, per 100 g: more calcium than 99%, and less carbohydrates than 90%.
Cactus, cooked, fat added, 1 cup
59 calories
- Protein2 g12% of calories
- Carbs5 g31% of calories
incl. 3.3 g fiber · 1.7 g sugars
- Fat4.1 g57% of calories
Nutrition Facts
Calories59
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 11.9 mg
- Vitamin K9% 11.2 µg
- Vitamin B67% 0.12 mg
- Vitamin A6% 51.1 µg
- Riboflavin (B2)5% 0.059 mg
- Vitamin E4% 0.59 mg
- Niacin (B3)4% 0.58 mg
- Choline2% 11.3 mg
- Thiamin (B1)1% 0.017 mg
- Folate1% 4.7 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium19% 246 mg
- Magnesium18% 77.5 mg
- Sodium10% 219 mg
- Copper9% 0.077 mg
- Potassium8% 386 mg
- Iron5% 0.88 mg
- Zinc3% 0.37 mg
- Phosphorus2% 24.8 mg
- Selenium2% 1.1 µg
How it compares
Against other records in Other vegetables and combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 0 of 146 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 0 of 146 other records.
leastmostSugars
Lower than 87%
Same value as 0 of 146 other records.
leastmostProtein
Lower than 72%
Same value as 1 of 146 other records.
leastmostCalories
Lower than 69%
Same value as 3 of 146 other records.
leastmostVitamin C
Lower than 60%
Same value as 0 of 146 other records.
leastmost
Questions
- How many calories are in cactus, cooked, fat added?
- 1 cup (155 g): 59 calories; protein: 2 g, carbohydrates: 5 g, fat: 4.1 g.
- How much protein is in cactus, cooked, fat added?
- 1.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in cactus, cooked, fat added?
- 1.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 91.4 g |
| Energy | 38 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 2.6 g |
| Carbohydrate, by difference | 3.2 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 159 mg |
| Iron, Fe | 0.57 mg |
| Magnesium, Mg | 50 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 249 mg |
| Sodium, Na | 141 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.05 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 7.7 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.038 mg |
| Niacin | 0.38 mg |
| Vitamin B-6 | 0.077 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 7.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 33 µg |
| Retinol | 11 µg |
| Carotene, beta | 235 µg |
| Carotene, alpha | 44 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.38 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.2 µg |
| Fatty acids, total saturated | 0.68 g |
| SFA 4:0 | 0.018 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.064 g |
| SFA 16:0 | 0.38 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.92 g |
| MUFA 16:1 | 0.016 g |
| MUFA 18:1 | 0.89 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.78 g |
| PUFA 18:2 | 0.69 g |
| PUFA 18:3 | 0.086 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709896, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.