Butcher's prime st. Louis style seasoned & smoked spare ribs in BBQ sauce, St. Louis style

USDA name: St. Louis style seasoned & smoked spare ribs in BBQ sauce, St. Louis style

Brandedby Carl Buddig & Company

330 calories in 2 ribs with sauce (140 g). Per 100 g, protein: 15.7 g, carbohydrates: 16.4 g, fat: 12.1 g.

Serving
1
= 140 g
330KCAL

Butcher's prime st. Louis style seasoned & smoked spare ribs in BBQ sauce, St. Louis style, 2 ribs with sauce (140 g)

330 calories

Protein
22 g
Carbs
23 g
Fat
17 g
Fiber
0 g
Sugars
20 g

Nutrition Facts

Serving size2 ribs with sauce (140 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 17 g22%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 54.6 mg18%
Sodium 890 mg39%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 20 g
Protein 22 g
Calcium 99.4 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium39% 890 mg
    • Calcium8% 99.4 mg
    • Iron6% 1.1 mg

    Ingredients

    Cooked pork spare ribs, Seasoned with (sugar, Salt, Paprika, Dextrose, Modified food starch, Spices, Caramel color, Onion powder, Beet powder, Garlic powder, Extractives of paprika), Natural flavor (hydrolyzed corn protein, Natural flavors, Natural smoke flavor). Packed with BBQ sauce [vinegar, Sugar, Tomato paste, Water, Molasses, Modified food starch, Salt, Natural smoke flavor, Spices, Onion, Garlic, Caramel, Natural flavor].

    Brand
    Butcher's prime
    Made by
    Carl Buddig & Company
    Label serving
    2 ribs with sauce
    Barcode (GTIN/UPC)
    792338817435
    Category
    Cooked & Prepared
    Label updated
    2020-04-08

    How it compares

    Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 94%

      Same value as 20 of 1,169 other records.

      leastmost

    • Sugars

      Higher than 91%

      Same value as 4 of 1,225 other records.

      leastmost

    • Carbohydrates

      Higher than 89%

      Same value as 6 of 1,260 other records.

      leastmost

    • Calories

      Higher than 82%

      Same value as 10 of 1,267 other records.

      leastmost

    • Total fat

      Higher than 75%

      Same value as 11 of 1,267 other records.

      leastmost

    • Protein

      Lower than 67%

      Same value as 14 of 1,265 other records.

      leastmost

    Questions

    How many calories are in butcher's prime st. louis style seasoned & smoked spare ribs in bbq sauce, st. louis style?
    2 ribs with sauce (140 g): 330 calories; protein: 22 g, carbohydrates: 23 g, fat: 17 g.
    How much protein is in butcher's prime st. louis style seasoned & smoked spare ribs in bbq sauce, st. louis style?
    15.7 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
    How many net carbs are in butcher's prime st. louis style seasoned & smoked spare ribs in bbq sauce, st. louis style?
    16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy236 kcal
    Protein15.7 g
    Total lipid (fat)12.1 g
    Carbohydrate, by difference16.4 g
    Fiber, total dietary0 g
    Total Sugars14.3 g
    Calcium, Ca71 mg
    Iron, Fe0.77 mg
    Sodium, Na636 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU357 iu
    Fatty acids, total saturated5 g
    Fatty acids, total trans0 g
    Cholesterol39 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2120893, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.