Lloyd's st.Louis style seasoned & smoked pork spareribs in original BBQ sauce, St.Louis style in original BBQ sauce
USDA name: St.Louis style seasoned & smoked pork spareribs in original BBQ sauce, St.Louis style in original BBQ sauce
Brandedby Lloyd's Barbeque Company
340 calories in 5 onz (140 g). Per 100 g, protein: 15.7 g, carbohydrates: 9.3 g, fat: 15.7 g.
Lloyd's st.Louis style seasoned & smoked pork spareribs in original BBQ sauce, St.Louis style in original BBQ sauce, 5 onz (140 g)
340 calories
- Protein
- 22 g
- Carbs
- 13 g
- Fat
- 22 g
- Fiber
- —
- Sugars
- 13 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.3 mg
minerals
% of the Daily Value in this serving
- Sodium27% 620 mg
- Iron10% 1.8 mg
- Calcium5% 60.2 mg
Ingredients
Ingredients: cooked pork spareribs, Tomato puree (water, Tomato paste), High fructose corn syrup, Contains 2% or less of vinegar, Seasoning rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic powder, Cocoa powder processed with alkali, Tamarind extract [corn syrup, Prune juice concentrate, Extractives of tamarind, Water, Tartaric acid, Caramel color, Citric acid, Molasses], Tocopherols, Sunflower oil, Natural flavors), Molasses, Seasoning blend (modified cornstarch, Salt, Chili pepper, Onion powder, Paprika, Garlic powder, Sodium benzoate [preservative], Spices erythorbic acid, Natural smoke flavor), Salt, Sugar, Modified cornstarch, Natural smoke flavoring, Sodium phosphates, Flavoring.
- Brand
- Lloyd's
- Made by
- Lloyd's Barbeque Company
- Label serving
- 5 onz
- Barcode (GTIN/UPC)
- 078929032617
- Category
- Cooked & Prepared
- Label updated
- 2020-07-14
How it compares
Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 89%
Same value as 20 of 1,169 other records.
leastmostTotal fat
Higher than 85%
Same value as 2 of 1,267 other records.
leastmostCalories
Higher than 84%
Same value as 5 of 1,267 other records.
leastmostSugars
Higher than 84%
Same value as 9 of 1,225 other records.
leastmostCarbohydrates
Higher than 74%
Same value as 6 of 1,260 other records.
leastmostIron
Higher than 72%
Same value as 113 of 1,248 other records.
leastmost
Questions
- How many calories are in lloyd's st.louis style seasoned & smoked pork spareribs in original bbq sauce, st.louis style in original bbq sauce?
- 5 onz (140 g): 340 calories; protein: 22 g, carbohydrates: 13 g, fat: 22 g.
- How much protein is in lloyd's st.louis style seasoned & smoked pork spareribs in original bbq sauce, st.louis style in original bbq sauce?
- 15.7 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in lloyd's st.louis style seasoned & smoked pork spareribs in original bbq sauce, st.louis style in original bbq sauce?
- estimated 9.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 12 reported nutrients, per 100 g+
| Energy | 243 kcal |
| Protein | 15.7 g |
| Total lipid (fat) | 15.7 g |
| Carbohydrate, by difference | 9.3 g |
| Total Sugars | 9.3 g |
| Calcium, Ca | 43 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 443 mg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Vitamin A, IU | 71 iu |
| Fatty acids, total saturated | 6.4 g |
| Cholesterol | 68 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2070086, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.