Butch's sausage, Cheese, Onion, Savory garlic sauce on crust white pizza, White

USDA name: Sausage, Cheese, Onion, Savory garlic sauce on crust white pizza, White

Brandedby Butch's Pizza

370 calories in 0.25 pizza (149 g). Per 100 g, protein: 12.8 g, carbohydrates: 17.4 g, fat: 14.1 g.

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Serving
1
= 149 g
370KCAL

Butch's sausage, Cheese, Onion, Savory garlic sauce on crust white pizza, White, 0.25 pizza (149 g)

370 calories

Protein
19 g
Carbs
26 g
Fat
21 g
Fiber
1.9 g
Sugars
2 g

Nutrition Facts

Serving size0.25 pizza (149 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 21 g27%
Saturated Fat 8 g40%
Cholesterol 50.7 mg17%
Sodium 800 mg35%
Total Carbohydrate 26 g9%
Dietary Fiber 1.9 g7%
Total Sugars 2 g
Protein 19 g
Calcium 250 mg19%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium35% 800 mg
  • Calcium19% 250 mg
  • Iron8% 1.4 mg

Ingredients

Crust: (enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Partially hydrogenated soybean oil, Soybean oil, Yeast, Sugar, Salt, Calcium propionate, L-cysteine). Cooked sausage: (pork, Pepper, Salt, Sage, Garlic, Spices). Cheese, Mozzarella: (made from cultured pasteurized milk, Salt, Calcium chloride and enzymes). Onions: (chopped) garlic spread: liquid oil, Partially hydrogenated soybean oil, Water, Salt, Whey, Soy lecithin, Vegetable mono and diglycerides, Potassium sorbate, Sodium benzoate and citric acid, (added as preservatives), Garlic powder, Colored with beta carotene, Vitamin a palmitate added may contain: chopped garlic, Romano cheese (skim cow's milk, Cheese culture, Salt, Enzymes), Dehydrated parsley cheese, Cheddar (made from cultured pasteurized milk, Salt, Enzymes and annatto vegetable color).

Brand
Butch's
Made by
Butch's Pizza
Label serving
0.25 pizza
Barcode (GTIN/UPC)
083554084405
Category
Other Deli
Label updated
2021-10-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 89%

    Same value as 4 of 3,424 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 1 of 3,460 other records.

    leastmost
  • Total fat

    Higher than 87%

    Same value as 0 of 3,460 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 17 of 3,473 other records.

    leastmost
  • Sodium

    Higher than 81%

    Same value as 1 of 3,464 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 4 of 3,457 other records.

    leastmost

Questions

How many calories are in butch's sausage, cheese, onion, savory garlic sauce on crust white pizza, white?
0.25 pizza (149 g): 370 calories; protein: 19 g, carbohydrates: 26 g, fat: 21 g.
How much protein is in butch's sausage, cheese, onion, savory garlic sauce on crust white pizza, white?
12.8 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in butch's sausage, cheese, onion, savory garlic sauce on crust white pizza, white?
16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy248 kcal
Protein12.8 g
Total lipid (fat)14.1 g
Carbohydrate, by difference17.4 g
Fiber, total dietary1.3 g
Total Sugars1.3 g
Calcium, Ca168 mg
Iron, Fe0.97 mg
Sodium, Na537 mg
Vitamin C, total ascorbic acid1.6 mg
Vitamin A, IU201 iu
Fatty acids, total saturated5.4 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2190245, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.