Butch's potato, Bacon & cheeses with an alfredo sauce topped crust, Potato, Bacon

Ingredients

Crust: (flour [wheat, Malted barley], Water, Soybean oil, Yeast, Salt, Dextrose, Calcium propionate [preservative] and soy lecithin). Mozzarella cheese: (pasteurized part skim milk, Cheese cultures, Salt, Calcium chloride and enzymes), Sliced potatoes: potatoes, Vegetable oil (may contain one or more of each of the following: canola oil, Sunflower oil, Cottonseed oil, Palm oil, Corn oil soybean oil), Salt, Disodium dihydrogen pyrophosphate (to promote color retention), Dextrose. Alfredo sauce: skim milk, Water, Cream, Cream cheese (cream, Nonfat dry milk, Salt, Enzymes), Parmesan cheese (cultured milk, Salt, Enzymes), Romano cheese (cultured milk, Salt, Enzymes), Butter (cream, Salt), Food starch-modified, Contains less than 2% of maltodextrin, Natural flavors, Salt, Sodium phosphate, Sodium citrate, Cellulose gum, Cellulose gel, Vegetable mono and diglycerides, Spice. Bacon chips: crued with water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite. May contain smoke flavoring. Cheddar cheese: (made from cultured pasteurized milk, Salt, Enzymes and annatto vegetable color). Sour cream: cultured milk, Cream, Whey, Food starch-modified (corn), Sodium phosphate, Guar gum, Carrageenan, Calcium sulfate, Locust bean gum, Potassium sorbate (a preservative). Chives (chopped).